SRG Partnership Designs Net Zero Energy Building for OSU Cascades Campus

Architecture firm SRG Partnership recently announced that it has designed a Net Zero energy building for the Cascades Campus of Oregon State University in Bend, Ore. Edward J. Ray Hall will serve as a Science, Technology, Engineering, Arts and Math (STEAM) learning center featuring both interior and exterior active learning spaces. The facility has a Net Zero energy target and a structure made of regionally sourced mass timber.

The 50,000-square-foot, four-story building will be the first to take advantage of a 46-acre site that the university acquired for campus expansion. The site contains a reclaimed pumice mine, and a press release notes that Edward J. Ray Hall will stand at the top of the mine’s steep eastern rim, serving as a gateway between the existing campus and future developments in and around the former mine’s bowl.

Edward J Ray Hall at Oregon State University Cascades Campus

The use of mass timber ties into the university’s commitment to sustainability, using locally sourced renewable materials and leaving a low carbon footprint. The building’s east-west orientation, along with large windows and vertical shading devices, allows it to take advantage of the sun’s position to maximize daylight while reducing glare and summer heat. The roof will feature an array of photovoltaics as a source of on-site renewable solar energy for the building.

The design and prototype process focused on accommodating as wide a variety of education activities as possible to encourage interdisciplinary collaboration, social equity, and sustainability. Edward J. Ray Hall serves as a scalable, adaptable proof of concept that will serve as a template for future buildings while leaving plenty of room for adaptation unique to these future buildings’ purpose, location, and conditions.

The total cost of the new facility is estimated at $49 million, and it is scheduled to open in fall 2021. Various donors contributed a total of $10 million to match funds provided by the state.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • GeoCam and UCLA: Modernizing Campus Accessibility Mapping

    In early 2025, UCLA partnered with GeoCam to capture and modernize its pedestrian infrastructure data. The goal was ambitious but clear: to produce a high-accuracy, imagery-backed digital map of every sidewalk, pathway, ramp, and ADA-related feature on UCLA’s 419-acre campus.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.

  • Nashville Elementary School Receives LEED Gold Certification

    Goodlettsville Elementary School, part of Metro Nashville Public Schools in Nashville, Tenn., recently achieved LEED Gold Certification from the U.S. Green Building Council (USGBC), according to a news release. The 81,750-square-foot school opened in 2023 and was designed by Goodwyn Mills Cawood (GMC).