Smart Buildings on Campus Grow in Popularity

The results of a global survey reveal that nearly two-thirds (65%) of college and school facilities managers are now more likely to invest in smart building solutions than they were before the COVID-19 pandemic. However, the preferred type of smart building investment was mixed. The top choice, among 38% of respondents, would be an app showing real-time building "health" information. That was followed by software providing better insight into fire systems (cited by 35%), and cybersecurity products and contactless building entry, both mentioned by 33% of survey participants.

The survey was undertaken on behalf of Honeywell Building Technologies and involved education facilities people in four countries: the United States, China, Germany and Saudi Arabia.

Four in 10 respondents (42%) said their facilities had experienced a physical site intrusion or cybersecurity breach during the previous year. Almost half (47%) ranked video surveillance and campus access control or fire and life safety systems as a top priority over the next 12 to 18 months. That's a boost up from three other sectors also surveyed, including healthcare (where 34% prioritized these safety technologies), data centers (38%) and commercial real estate (29%).

Nearly three-quarters (72%) said they found it difficult to keep up with changes in technology. Yet a third (35%) also noted that their facilities' technology is outdated. Among the technology currently in place in their buildings were these:

  • Indoor air quality solutions, referenced by 35%;
  • Aspirating smoke detection, 34%;
  • Remote building management, 34%;
  • Software to assess fire systems 32%; and
  • Real-time building health information, 28%.

When it comes to the technology in their facilities, just two-thirds of respondents (66%) reported that their employees were trained and equipped to manage it.

The full survey results are available on the Honeywell site with registration.

About the Author

Dian Schaffhauser is a former senior contributing editor for 1105 Media's education publications THE Journal, Campus Technology and Spaces4Learning.

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • Minnesota District Opens New PreK–12 School

    Gibbon-Fairfax-Winthrop Schools in Gibbon, Minn., recently announced that construction is complete on a new, $68.9-million school for students in grades PreK–12, according to a news release.