Skip to main content
Add as a preferred source on Google

Texas A&M Dining Hall to Feature Automated Pizza Station

  • By Matt Jones
  • 02/10/22

Contract food service management provider Chartwells Higher Education announced this week that it is partnering with food automation company Picnic to provide an automated pizza assembly station to a college campus dining hall. The station at Texas A&M University in College Station, Texas, will be the first such product in the world on a university campus, according to a press release.

Benefits to the university include reducing potential food waste by up to 80 percent, improving food safety and handling, increased operational efficiency and freeing up dining hall staff members to attend to other duties.

“Picnic is incredibly happy to be partnering with Texas A&M as the first university to deploy the Picnic Pizza Station,” said Clayton Wood, CEO of Picnic and a Texas A&M alumnus. “As a former student, it makes it even nicer to see our station at home in Aggieland. Bringing the Picnic Pizza Station to Texas A&M is the first step of many innovations to come.”

According to the press release, the Picnic Pizza Station operates autonomously and provides a custom-made pizza for each order. The station loads the dough; applies sauce, cheese and other specified toppings; and loads them into the kitchen’s ovens. The Picnic station can create up to 100 pizzas per hour that can serve up to 400 people. The station was designed to increase productivity, decrease food waste and improve food safety.

"We've seen a significant increase in efficiency with the Picnic Pizza Station. What used to take three people now only requires one, which allows us to free people up to do other critical duties in the kitchen," said Marc Cruz, Chartwells Higher Education’s District Executive Chef.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Benson Polytechnic High School in Portland, OR

    Preserving Legacy, Designing for the Future

    As historic academic buildings age, institutions face a difficult decision: preserve and adapt or demolish and rebuild. How do we honor the legacy of these spaces while adapting them to meet the needs of modern learners?

  • UNL Kiewit Hall

    Designing for Engineering Excellence: Integrating Sustainability and Wellness at UNLs Kiewit Hall

    Kiewit Hall at the University of Nebraska-Lincoln exemplifies how academic institutions can integrate sustainability and wellness into modern learning environments. With an integrated and collaborative team approach, Kiewit Hall addresses enhanced learning and creativity, physical health, and mental wellness, and fosters a sense of community through innovative design, operations, and policy solutions.

  • Different Starting Points, Same End Goal

    Higher education campuses can enhance student experience by implementing mobile credentials to streamline building access, on-campus payments, and access to other amenities. This enables students to connect to their campuses through the technology they use most: their mobile devices.

  • Illinois State University Breaks Ground on College of Fine Arts Transformation

    Illinois State University in Normal, Ill., recently held a groundbreaking ceremony for the Wonsook Kim College of Fine Arts transformation project, according to university news. The series of new constructions and renovations will upgrade spaces in Centennial East, the Center for the Visual Arts, and the Center for the Performing Arts, as well as replace the existing Centennial West facility with a new Commons Building.

Digital Edition