Texas A&M Dining Hall to Feature Automated Pizza Station

  • By Matt Jones
  • 02/10/22

Contract food service management provider Chartwells Higher Education announced this week that it is partnering with food automation company Picnic to provide an automated pizza assembly station to a college campus dining hall. The station at Texas A&M University in College Station, Texas, will be the first such product in the world on a university campus, according to a press release.

Benefits to the university include reducing potential food waste by up to 80 percent, improving food safety and handling, increased operational efficiency and freeing up dining hall staff members to attend to other duties.

“Picnic is incredibly happy to be partnering with Texas A&M as the first university to deploy the Picnic Pizza Station,” said Clayton Wood, CEO of Picnic and a Texas A&M alumnus. “As a former student, it makes it even nicer to see our station at home in Aggieland. Bringing the Picnic Pizza Station to Texas A&M is the first step of many innovations to come.”

According to the press release, the Picnic Pizza Station operates autonomously and provides a custom-made pizza for each order. The station loads the dough; applies sauce, cheese and other specified toppings; and loads them into the kitchen’s ovens. The Picnic station can create up to 100 pizzas per hour that can serve up to 400 people. The station was designed to increase productivity, decrease food waste and improve food safety.

"We've seen a significant increase in efficiency with the Picnic Pizza Station. What used to take three people now only requires one, which allows us to free people up to do other critical duties in the kitchen," said Marc Cruz, Chartwells Higher Education’s District Executive Chef.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • textured paper collage shows a school building on fire as a fire truck sprays water into the flames

    Why a Fire Loss Is More than Flames

    We've all seen what fire damage can do to a property, but the types of damage building owners often encounter after a fire loss can exceed expectations. Having full awareness of the different forms of damage properties can sustain helps owners respond faster, reduce continued damage, and get back on the road to recovery in short order.

  • Creating Long-Term Sustainability on College Campuses Through Fair Student Housing

    The quality of student housing can have a significant impact on an individual’s college experience. Today’s higher education institutions face mounting challenges, including declining enrollment, low retention rates between the first and second years, and a rise in student mental health concerns. Thoughtfully designed living spaces can help address these issues by creating environments that promote both academic focus and personal well-being.

  • University of Southern Mississippi Starts Construction on Oyster Hatchery

    The University of Southern Mississippi (USM) recently announced that construction has begun on a new oyster hatchery at its Gulf Coast Research Laboratory (GCRL) Thad Cochran Marine Aquaculture Center (TCMAC) Cedar Point campus in Ocean Springs, Miss., according to a news release.

  • Midland ISD Starts Construction on Two New High Schools

    The Midland Independent School District recently announced that it will break ground on two new high schools in Midland, Texas, according to a news release. The district is partnering with Pfluger Architects, Lee Lewis Construction, and Satterfield & Pontikes to create a total of over 1.5 million square feet for 8,400 students in grades 9–12.