Schools In Focus: Improve Building Health, Safety, and Security with Smart Sensor Technology

Schools In Focus is a podcast dedicated to the design, planning and management of educational facilities and campuses. Listen in as we chat with industry experts, facility managers, architects, security and safety professionals, and other thought leaders. Catch up on previous episodes here.

This episode's topic is "Improving Building Health, Safety and Security with Smart Sensor Technology," and our guest is Mike Davis, National Sales Manager for IPVideo. We'll talk about the different types of sensors and the variety of data they can collect, from physical to chemical to environmental to security. From there, we'll go into the limitless applications of what organizations can do with a "Swiss Army Knife" of sensors to keep building occupants safe and secure. This episode is sponsored by IPVideo.

Schools In Focus, Episode 24: Improve Building Health, Safety, and Security with Smart Sensor Technology

 

Where to Listen

Schools In Focus is available on Apple Podcasts, Spotify, Google Podcasts, and Stitcher. Subscribe today, or listen below!

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Houston-Area High School Receives Best Project Award from ENR

    Tomball West High School near Houston, Texas, recently received a K–12 Education Best Project Award in Engineering News-Record’s 2026 Texas & Southeast Best Projects Awards, according to a press release. The new facility was completed in May and opened its doors to students for the fall 2026 semester.

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.