Skip to main content
Add as a preferred source on Google

N.C. University to Debut Innovation and Entrepreneurship Hub

Fayetteville State University in Fayetteville, N.C., recently announced that it will open a new Innovation and Entrepreneurship Hub aimed at connecting learning communities with businesses to reimagine and invigorate the workforce. The facility is the first of its kind in the region and is supported by investments from both the City of Fayetteville and Cumberland County.

Housed in a 6,500-square-foot space that formerly served as the university's bookstore, the hub will feature open workspaces for students and community members, conference rooms, technology resources such as laptops and 3D printers, faculty consultations, business skills workshops, entrepreneurial summits, experiential learning opportunities for students and more, FSU explained in a news announcement. The university expects the hub to generate at least 30 new jobs or business within two years.

"Entrepreneurship is the heartbeat of our new economy," said Fayetteville city Mayor Mitch Colvin, in a statement. "The City of Fayetteville now has a centrally located one-stop-shop for small businesses to get the support they need. We are stronger together and are excited to partner with FSU to strengthen our workforce in an innovative way."

"FSU has embarked upon a new era of grooming business leaders of tomorrow with our state-of-the art Innovation Hub," said Chancellor Darrell T. Allison. "We are thankful to the City of Fayetteville and Cumberland County for supporting this vision and investing in the future economic engine."

"The Innovation and Entrepreneurship Hub represents our commitment to be a resource to the city, county and region," added Wesley Fountain, associate vice chancellor for Community Relations and Economic Partnerships at the university.

About the Author

Rhea Kelly is editor in chief for Campus Technology, THE Journal, and Spaces4Learning. She can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.

  • Planning with Clarity: Using AI to Make Better Campus Decisions, Not Just Better Designs

    Higher education leaders are being asked to make increasingly high-stakes decisions about campus facilities amid greater uncertainty than ever before. Social and economic pressures, shifting enrollment, and evolving learning models compete with growing deferred maintenance needs to strain even the most robust infrastructure budgets.

  • CU-Lock Haven Receives $1.75M Gift for New Entrepreneurship, Media Center

    Commonwealth University-Lock Haven in Lock Haven, Penn., recently received a $1.75-million donation from entrepreneur and alumnus Nicholas Subich ’17, according to a university news release. The funds will go toward establishing the Nicholas Subich Center for Entrepreneurship and Media, a technology-driven hub for innovation and experiential learning.