UConn Board of Trustees Approves New Residence Hall

The Board of Trustees for the University of Connecticut in Storrs, Conn., recently approved the construction of a new residence hall in south campus.

A university news release reports that the new residence hall, scheduled to open in fall 2024, will have 657 beds and a dining hall with a capacity of 500. The new dorm will stand near the existing South Campus Residence Halls to create a new, shared courtyard between the two.

The project’s budget is $215 million, and funds will come mainly through UConn-issued special obligation bonds, according to the news release. Amenities are set to include communal and private lounges and common spaces, a game room, seminar rooms and meeting rooms, bicycle storage, laundry facilities and multipurpose spaces. The new dining hall was also designed to lessen wait times at other campus dining facilities.

The facility was designed with sustainability features meeting LEED Gold requirements and Connecticut High Performance Building standards. The building will use geothermal wells to tap into the planet’s stable temperature and reduce energy consumption, the news release reports. Landscaped stormwater management areas will also limit water runoff into the nearby Mirror Lake.

The university partnered with architecture firm Sasaki for the building’s design, according to the UConn website.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • University of Washington Opens New Broadcast Studio

    The University of Washington in Seattle, Wash., recently announced the opening of Sundodger Studios, a new broadcast, production, and content facility, according to a news release. The university partnered with Anthony James Partners for the design and development of the studio, which will host about 100 live broadcasts and 120 live videoboard shows per year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Haws Corporation Marks 120th Anniversary

    Haws Corporation, which provides hydration and emergency safety solutions worldwide, recently announced that the company is celebrating its 120th anniversary this year, according to a news release.