Skip to main content
Add as a preferred source on Google

Brown University Completes Dining Hall Renovations

  • By Matt Jones
  • 09/08/22

Brown University in Providence, R.I., recently completed a $3-million renovation of one of its campus dining facilities, according to university news. Renovations to Verney-Woolley Dining Hall began in May and consisted largely of “back of the house” changes including increased cooler and freezer space, more storage space for dry food and a new energy-efficient dishwasher, according to Vice President of Dining Services George Barboza.

The renovations were spurred primarily by the opening of the new nearby Sternlicht Commons dorm, as well as complaints from dining hall workers about the lack of storage space.

Renovations to the front-facing part of the dining hall include a new seating area with natural light, vinyl flooring and the addition of an allergy-free pantry for students with dining restrictions.

Construction was originally budgeted for $1.8 million, and the university partnered with Shawmut Design and Construction for the project. “Soft costs” like furnishing and the new dishwasher were budgeted for about $1.2 million, said Barboza.

Construction difficulties included mold on some of the HVAC pipes and inside the cooler walls, as well as the discovery of an unmarked pipe that delayed progress. “With the age of this building and the renovations that it’s had in the past, you open up the walls and things come to light,” said Ashley Shawyer, project manager at Shawmut. “We were not expecting the amount of curveballs thrown at us, but we had a great team all across the board from the Brown staff to the Shawmut staff that came together to make it work.”

The university also partnered with Moser Pilon/Nelson Architects for the project’s design.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Designing for Every Mind

    Learning environments have the power to shape not just what students know, but who they become. When a school is designed with genuine empathy—for the full range of ways students think, sense, and engage with the world—it becomes more than a building. It becomes a catalyst for growth, confidence, and belonging. That is the animating idea behind neurodiverse design, and it is one that is transforming how more architects and designers are thinking about school design.

  • Surging Demand for Student Housing Fuels Major Campus Investment Opportunities

    University leaders throughout the U.S. are accelerating plans to modernize and expand student housing as enrollment stabilizes and demand for on-campus living rebounds. Recent data from the National Center for Education Statistics indicates that total postsecondary enrollment is projected to grow through the end of the decade, with undergraduate enrollment alone expected to increase by more than 8 percent by 2030.

  • Zurn Elkay Releases 2025 Sustainability Report

    Zurn Elkay Water Solutions recently announced the release of its annual sustainability report, according to a news release. The 2025 report discusses the organization’s efforts to maintain good environmental stewardship and the solutions provided in helping customers meet sustainability goals.

  • Universities Continue to Launch Multimillion-Dollar Campus Transformations

    What makes the current wave of campus development especially noteworthy is its emphasis on multi-use functionality and community integration. Institutions are no longer investing solely in academic or athletic facilities in isolation. Instead, they are creating destinations that blend recreation, health, housing, and event-driven economic activity.