HMFH Architects Announce Staff Promotions

HMFH Architects, based in Cambridge, Mass., recently announced a series of promotions for staff members Gary Brock, Suni Dillard, and Holly Miller, according to a news release.

Gary Brock, AIA, LEED AP BD+C, has been promoted to Senior Associate. He also serves as a Sustainability Leader at HMFH, where he applies research-based solutions to help clients meet reasonable goals for holistically sustainable and healthy buildings. His responsibilities include everything from design challenges to sustainability strategies. His contributions to the design of Saugus Middle High School in Massachusetts earned a LEED Platinum certification, the release reports.

Suni Dillard, AIA, LEED AP BD+C, has also been promoted to Senior Associate. She also serves as a Sustainability Leader at HMFH and embraces socially responsible designs that positively impact the health of both people and their environment. Her knowledge of high-performance systems, healthy materials, and low-carbon design helps clients and colleagues set—and meet—ambitious goals for sustainability. Her work on the Bristol County Agricultural High School’s renewed new campus won recognition as the 2022 Green Building of the Year.

Finally, Holly Miller, AIA, LEED AP BD+C, has been promoted to Associate. Miller had 25 years’ design experience before starting at HMFH, and her capability for design leadership and creativity has earned trust from both clients and colleagues, according to the news release. Equally well-versed in technical details and the process of corralling stakeholders, clients, and the internal team, her role at HMFH is defined not only by her design excellence but also by the open dialogue she maintains at all stages of the process.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Designing for Every Mind

    Learning environments have the power to shape not just what students know, but who they become. When a school is designed with genuine empathy—for the full range of ways students think, sense, and engage with the world—it becomes more than a building. It becomes a catalyst for growth, confidence, and belonging. That is the animating idea behind neurodiverse design, and it is one that is transforming how more architects and designers are thinking about school design.

  • Virginia Tech Tops Out New College of Engineering Building

    Virginia Tech in Blacksburg, Va., recently celebrated the topping out of Mitchell Hall, which will soon stand as the largest College of Engineering building on campus, according to a news release. The university partnered with Skanska on the 285,500-square-foot facility, which has an expected completion date of winter 2028.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Tomball ISD Opens New Tomball West High School

    Tomball Independent School District in Tomball, Texas, recently celebrated the official opening of Tomball West High School, the district's third comprehensive high school, with a community ribbon-cutting ceremony, according to a district news release.