Skip to main content
Add as a preferred source on Google

Virginia Tech to Start Construction on New College of Engineering

  • By Matt Jones
  • 05/23/24

Virginia Tech in Blacksburg, Va., recently announced that it has selected global construction and development firm Skanska to build a new 285,500-square-foot facility for the College of Engineering, according to a news release. Mitchell Hall will stand five stories and take the place of the existing Randolph Hall, which is scheduled for demolition in spring 2024. After completion, Mitchell Hall will increase gross square footage by 70 percent within the same footprint and be the largest building on campus.


Rendering courtesy of Skanska

Construction will work around the university’s existing stability wind tunnel, one of the largest of its kind in the country. The building’s exterior will feature a mix of glass, precast concrete, and Hokie Stone. The interior will feature amenities like a 200-person, arena-style lecture hall, academic and administrative space, a flex research lab, and workspaces. The building will also play home to multiple departments within the College of Engineering.

“This project underscores our commitment to delivering cutting-edge academic facilities that inspire innovation and collaboration,” said Mark Balling, executive vice president with Skanska. “We have worked on many other projects at the university, and we are delighted to continue our partnership as we execute this transformative vision for engineering education.”

Construction has an estimated completion date of spring 2028, the news release reports.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Bradley Company Highlights Hygiene Tips for Global Handwashing Day

    In honor of Global Handwashing Day on October 15, commercial washrooms and emergency safety solutions provider Bradley Company recently released the results of its 2026 Healthy Handwashing Survey. The findings indicate simple, practical steps that facilities managers can take to encourage good hygiene on campus.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.