San Diego Unified Schools Transform into Meal and Nutrition Hubs for Summer

Schools in the San Diego Unified School District will join local YMCAs, military sites, public libraries, parks & recreation centers, and other neighborhood organizations as meal distribution centers this summer, providing access to healthy food for children and teens in need. The Summer Meal Program runs from June 10 through Aug. 2, offering free breakfast and lunch for anyone ages 18 and under, as well as nutrition education resources, activities, and food benefits to help families purchase groceries.   

"When school is out for summer break, a large number of kids lose access to the healthy meals they rely on during the school year," said San Diego Unified Food and Nutrition Services Director Alicia Pitrone Hauser, in a statement. "Summer meals ensure all children have consistent access to the nutrition they need to learn, play, and grow — and this makes children be better prepared to start another school year."

"Summer can be the hungriest time of year for families experiencing food insecurity," commented Bob Kamensky, CEO of nonprofit food distribution organization Feeding San Diego. "Our summer meal programs aim to get nutritious food out into the community where it's needed most. We rely on strong partnerships with schools, libraries, and rec centers — all fundamental gathering places for parents across the county — to ensure that parents have access to no-cost groceries and meals." 

The Summer Meals Program is funded by the U.S. Department of Agriculture. Children do not need to be San Diego Unified students to participate and there are no registration requirements or paperwork required.

For more information, visit the San Diego Unified site.

About the Author

Rhea Kelly is editor in chief for Campus Technology, THE Journal, and Spaces4Learning. She can be reached at [email protected].

Featured

  • Architectural Power for the Modern Campus Landscape

    For generations, an outdoor classroom only required a textbook and a patch of grass. Today, not only has the laptop replaced the printed pages, the rise of agile learning has turned campuses into study halls with students listening to lectures and researching topics from quads, gardens, and plazas. The challenge for architects and facility managers is to provide connectivity without cluttering the landscape with visual eyesores or creating safety hazards with extension cords.

  • Rhode Island Boarding School Completes Student Dorm Renovations

    St. George’s School in Middletown, R.I., recently announced the completion of a $26-million renovation project on Arden-Diman-Eccles Dormitory, according to a news release. The school partnered with Voith & Mactavish Architects (VMA) on the new space, which places a new focus on collaborative community spaces open to both boarding students and day students.

  • Construction Begins on New University Research Vessel

    Boat-building company All American Marine recently announced that it has begun construction on a new catamaran research vessel for the University of Texas Marine Science Institute (UTMSI) in Port Aransas, Texas, according to a news release.

  • Northeastern University Breaks Ground on New Housing Community

    Northeastern University recently announced the groundbreaking of a new student housing community on its campus in Boston, Mass., according to a news release. The university is partnering with American Campus Communities (ACC) for development of the project, which will have the capacity for 1,200 students and has a scheduled completion date of fall 2028.