Zurn Elkay Announces Updated Line of Filtered Bottle Filling Stations

Zurn Elkay Water Solutions recently released an updated line of its Elkay Filtered Bottle Filling Stations, according to a news release. The new line features a sleeker design and functional upgrades to help simplify filter maintenance and reduce long-term labor costs. The ezH2O Bottle Fillers, which debuted in 2010, were designed to reduce lead, PFOA/PFOS, and other contaminants.

The units were designed for public spaces like schools, universities, office spaces, gyms, and more. The updated line features the new colors Midnight Black, Arctic White, and Standard Gray. “With the 51600C High-Capacity Replacement Filter, the filter life is doubled to 6,000 gallons and is certified to NSF/ANSI 42, 53 and 401 for the reduction of lead, microplastics, cysts, Class 1 particulate and chlorine taste and odor. Elkay’s WaterSentry 71300C is also rated for the reduction of PFOA/PFOS, two prevalent PFAS chemicals, commonly known as ‘forever chemicals’ for the highest-performing filtration option,” according to the news release.

Other features include a drop-down wrapper, LED filter status display, and an automatic filter light reset. Clients can track data like the number of bottles saved, water usage, and filter status, as well as schedule flushing events to keep plumbing lines clean.

More information is available on the Zurn Elkay website.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Rethinking K-12 Schools as a Continuous Learning Experience

    Most students move through three or more separate facilities during their K-12 journey, yet the built environments they encounter at each stage have traditionally been designed in isolation, with little continuity in spatial language, learning philosophy, or physical resources. Each new school is a reset with different layouts, learning models, expectations, and ways of moving through a building. The next generation of school design is making the case that the first day of kindergarten and the last day of high school can and should feel connected through common support systems and infrastructure in the physical environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.

  • Barbara Vick Western Branch

    Barbara Vick Western Branch

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The Barbara Vick Western Branch has been recognized with an EDS 2026 Grand Prize award in the category of Renovation.