MiEN Releases White Paper on Community College Space Innovation

MiEN Company recently released a new white paper called “Designing New Innovative Spaces for Community Colleges” to address the needs of community colleges post-pandemic, according to a news release. The eight-page guide by Dr. Christina Counts, MiEN Company VP of Education and Marketing, covers topics like the enrollment drop that these schools have seen since COVID-19, the roles they play in higher education and local workforces, and five suggested key changes that can improve students’ experiences.

“Research shows that today’s community college students are looking for more than a degree. They’re looking for fulfilling educational experiences that will prepare them for professional and personal success,” said Dr. Counts. “We’re excited to collaborate with community college leaders to explore how they can create dynamic, inclusive spaces for future-ready students.”

The white paper discusses how updating, enhancing, or adding learning and social spaces can benefit the overall educational atmosphere of a campus. It also features grant opportunities that support community college initiatives, infrastructure, and workforce training programs. Finally, it highlights two recent projects to serve as a case study in putting the ideas into practice.

Within the white paper, the five suggested changes include, “Invest in customer service professional development and training for administrators; audit process to identify both technology and workflow bottlenecks; check in with students about their college experience; use technology to automate manual processes and help students get answers faster; [and] use data insights to proactively anticipate and meet students’ needs.”

The full white paper is available on the MiEN Company website.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Michigan District Breaks Ground on Sheridan Road School

    The Lansing School District in Lansing, Mich., recently broke ground on the new Sheridan Road School, according to a district news release. The school will measure 61,525 square feet and serve students in grades 5–8.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • DLR Group Announces New Mid-Atlantic Higher Education Leader

    Integrated design firm DLR Group recently announced that it has promoted Principal Shawn Gaither, AIA, LEED AP, to the role of higher education leader in the Mid-Atlantic, according to a news release. Gaither has served with the firm for more than 20 years, most recently as the national higher education business development leader.