Skip to main content
Add as a preferred source on Google

Healthy Green Cleaning at IUPUI

  • 10/01/18
cordless backpack vacuum

With ProTeam backpack and cordless vacuums, the custodial staff at Indiana University–Purdue University was able to clean 6,000 to 7,000 square feet per hour of the university’s 4.5 million square feet.

In the heart of Indianapolis, Indiana’s premier urban research university educates about 31,000 students. The campus of Indiana University–Purdue University Indianapolis (IUPUI) consists of 70 buildings with 4.5 million square feet of space. Building Operations Manager Jim Walsh and his team spent the last six years advancing IUPUI toward green, high-performance cleaning equipment and practices, including ProTeam backpack and cordless vacuums.

Walsh set out with specific goals toward becoming more sustainable. He wanted to improve Indoor Air Quality (IAQ), create healthier buildings and, subsequently, reduce employee and faculty turnover. To address IAQ, Walsh and his supervisors finally convinced their reluctant staff to use ProTeam backpack vacuums with advanced filtration to capture many allergens and asthma triggers.

IUPUI had backpack vacuums in the custodial closet in 2008 when Walsh started, but less than 20 percent of the staff used them. Then Walsh observed that backpack vacuums clean about 6,000 to 7,000 square feet per hour compared to 1,500 to 2,000 square feet with upright vacuums. ProTeam backpack vacuums are also certified by Carpet and Rug Institute and in line with LEED requirements, which many IUPUI buildings follow. After some education and training, management converted the entire campus to ProTeam backpacks.

Walsh also invested in about 20 units of the ProTeam cordless backpack vacuum, the GoFree Flex Pro, for cleaning stairwells and entry matting during the day. Walsh also needed them in areas without outlets, such as the enclosed walkways that connect several campus buildings. In general, cordless vacuums improve speed and maneuverability by removing the restriction of a cord and eliminating cord management tasks.

“Vacuum cords created a trip hazard for the cleaner in stairwells,” says Walsh. “We’ve been moving to the battery-operated ProTeam backpack vacuums for stairwells. It promotes better safety.”

www.proteam.emerson.com

This article originally appeared in the College Planning & Management October 2018 issue of Spaces4Learning.

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Fellowes Expands Finish and Wall-Covering Options for Architectural Wall Systems

    Fellowes Architectural Solutions has expanded the materials library for its architectural wall systems with a series of new finishes and wall-covering options intended to provide architects and designers with additional choices for commercial interiors, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Cleveland High School Breaks Ground on Modernization

    Portland Public Schools in Portland, Ore., recently announced that construction has begun on a modernization project for Cleveland High School, according to a news release. The existing building will be replaced with a new, 300,000-square-foot facility at the same site.