Perkins&Will Names New Firmwide Practice Leader for K–12 Education

Architecture and design firm Perkins&Will recently announced that it has appointed Aimee Eckmann to the position of firmwide practice leader for K–12 education, according to a news release. Eckmann has been with the firm since 1999 and has served as the Chicago studio’s K–12 practice leader since 2017. Through Perkins&Will, she has produced award-winning designs and educational planning to schools in Chicago, Omaha, Mumbai, Shanghai, and more.

“I’m excited to take on the added responsibilities,” said Eckmann. “The possibilities of education have always resonated with me. Schools are game changers for students and communities, and we must be creative and responsive with the communities we serve. I look forward to continuing to embrace designing sustainable, healthy environments to benefit future generations.”

Eckmann has a bachelor’s degree in Environmental Design from Miami University of Ohio and a Master of Architecture degree from University of Wisconsin–Milwaukee, the news release reports. She has also served in both leadership and mentorship roles for the ACE Mentor Program of Illinois, which supports underserved students in Chicago-area public schools.

Her previous projects include the seven-story William Jones College Preparatory High School in Chicago; Westview High School in Omaha, which combined a school and community YMCA; and the STEM-oriented Bezos Learning Center for the Smithsonian Institution in Washington, D.C., according to the news release.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Fayetteville State University Opens New College of Education Building

    Fayetteville State University (FSU) in Fayetteville, N.C., recently celebrated the opening of a new $69.3-million College of Education building, according to a university news release.

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.