Skip to main content
Add as a preferred source on Google

HMC Architects Appoints Three New Higher Education Leaders

  • By Matt Jones
  • 03/28/24

HMC Architects recently announced the appointment of three new higher education leaders for its practice in California, according to a news release. James Sink, AIA, LEED AP, DBIA will serve as the firm’s new higher education practice leader, while Christina Mannion and Eric Skiba will serve as Principals-in-Charge.

Sink joined HMA in 2010 and has more than 23 years of experience in higher education design. Previous projects include student housing and a dining commons at Cal Poly Pomona and the University of California San Diego’s Ridge Walk North Living and Learning Neighborhood. His new position will place him in charge of the firm’s higher education practice’s strategic vision and overall performance. He received a Bachelor of Architecture from California State Polytechnic University, Pomona, and a Master of Architecture from Harvard.

“I am passionate about the intersection of creativity, intellectual pursuit, and the ability to positively impact people’s lives,” said Sink. “I look forward to engaging with the fantastic talent across the firm to continue to grow this practice and create lasting and positive impact through our work.”

Christina Mannion, RA, AIA, LEED, NCARB, will work out of the firm’s San Diego office as a principal-in-charge for the higher education practice. After drafting custom homes on Lake Tahoe, she earned a Master of Architecture in San Diego. Her experience also includes biotech projects, urban mixed-use multifamily residences, and client representation for the Capital Program Management Department at the University of California, San Diego. At HMC, she will focus largely on business development and expanding the firm’s education client base in Southern California.

“I have followed HMC since encountering the firm on interview panels at UCSD,” said Mannion. “I knew HMC was synonymous with design excellence and was looking for a workplace with focus, strategic goals, and genuine care for its employees.”

Erik Skiba, AIA, LEED AP, Associate DBIA, will work out of HMA’s San Francisco studio as a new principal-in-charge. During his 25-year career, his higher education experience includes recreation and wellness centers, libraries, classrooms, and labs. His projects of pride, according to the news release, are the University of California Santa Cruz Coastal Biology Building and the Sacramento State Recreation and Wellness Building. He’ll focus on business development and expanding the firm’s client base in Northern California.

“Public work is difficult to do successfully,” said Skiba. “The fact that HMC has succeeded in this repeatedly speaks volumes about its vision, management, and overall leadership.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Indiana University Launches Capital Campus in D.C.

    Indiana University recently held a ribbon-cutting ceremony for the new IU Capital Campus in Washington, D.C., according to university news. The eight-story facility will provide a central hub for the university’s existing programs and business operations based in D.C., uniting them under one roof and providing the opportunity to expand.

  • Myrtle Grove Elementary

    Phased Construction Keeps Students on Campus During Rebuild

    When Escambia County School District needed to replace most of Myrtle Grove Elementary School in Pensacola, Fla., it had three distinct challenges: honor the school's legacy in the community, bring state-of-the-art learning environments to the county, and be seamlessly built on the same site as the active school campus.

  • nursing students talk while studying in a hallway

    Elsevier Launches VR Simulation Solution for Nursing Students

    Elsevier has introduced Shadow Health Lab with Virtual Reality, a simulation platform that allows nursing students to interact with virtual patients and build clinical judgment skills in a safe, realistic environment.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.