Skip to main content
Add as a preferred source on Google

University of Florida Gains Temporary Kitchen, Dining Structure

  • By Matt Jones
  • 05/15/24

The University of Florida in Gainesville, Fla., recently deployed a 6,600-square-foot temporary kitchen and dining structure in one of its parking lots, according to a news release. The structure known as “The Eatery” will serve students until the completion of Broward Hall renovations in fall 2024. The university partnered with Mobile Kitchen Solutions, a division of Rental Solutions and Events, to install the facility during winter break 2023.

The facility will offer food, cooking, preparation, storage, serving, and dining services during the university dining hall renovation. The structure is climate-controlled and divided into two main areas—the dining and buffet area, and the kitchen. The dining area features class walls and decor, signage, buffet stations, and tables and chairs. The full-service kitchen includes smaller sections dedicated to prep and storage, dishwashing, and sinks featuring dry storage racks. RSE also installed a 40-foot containerized temporary kitchen POD to offer gas cooking equipment including double-stack ovens, steamers, and tilt skillets. The unit offers safety procedures like fire suppression systems and exhaust/make-up air hoods to meet code, the news release reports. Lastly, it includes two upscale restroom trailers and one ADA-compliant restroom trailer.

The university moved into the temporary dining facility on Jan. 1. MKS also provided all temporary cabling, distribution boxes, interior plumbing, and HVAC systems.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • College of the Desert Hits Construction Milestone on New Campus

    College of the Desert recently announced that the construction of its new Palm Springs Campus in Palm Springs, Calif., recently reached a major construction milestone, according to a news release. The college is partnering with general contractor C.W. Driver Companies, which recently “topped out” the facility by placing the final beam in its structure.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • Agricultural Sciences Complex

    Agricultural Sciences Complex

    Established in 1999, the Education Design Showcase is a vehicle for showing off innovative — yet practical — solutions in planning, design, architecture, and construction. The College of Western Idaho's Agricultural Sciences Complex has been recognized with an EDS 2026 Grand Prize award in the category of New Construction.

  • Pitzer College

    Designing for Change in Higher Ed Learning Environments

    Higher education will continue to evolve, and learning environments must evolve with it. By prioritizing adaptable infrastructure, thoughtful reuse, strong energy performance, and wellness-centered design, campuses can create spaces that support learning today while remaining flexible for the future.