University of Florida Gains Temporary Kitchen, Dining Structure

The University of Florida in Gainesville, Fla., recently deployed a 6,600-square-foot temporary kitchen and dining structure in one of its parking lots, according to a news release. The structure known as “The Eatery” will serve students until the completion of Broward Hall renovations in fall 2024. The university partnered with Mobile Kitchen Solutions, a division of Rental Solutions and Events, to install the facility during winter break 2023.

The facility will offer food, cooking, preparation, storage, serving, and dining services during the university dining hall renovation. The structure is climate-controlled and divided into two main areas—the dining and buffet area, and the kitchen. The dining area features class walls and decor, signage, buffet stations, and tables and chairs. The full-service kitchen includes smaller sections dedicated to prep and storage, dishwashing, and sinks featuring dry storage racks. RSE also installed a 40-foot containerized temporary kitchen POD to offer gas cooking equipment including double-stack ovens, steamers, and tilt skillets. The unit offers safety procedures like fire suppression systems and exhaust/make-up air hoods to meet code, the news release reports. Lastly, it includes two upscale restroom trailers and one ADA-compliant restroom trailer.

The university moved into the temporary dining facility on Jan. 1. MKS also provided all temporary cabling, distribution boxes, interior plumbing, and HVAC systems.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.