Innovative programs and a concerted effort by many colleges and universities are increasing enrollment of women in STEM programs and helping them to navigate careers in traditionally male-dominated jobs.
Card technology is evolving. Are you staying current?
Participating schools will join hospitals, restaurants, and hotels in the New York City Water Challenge. In addition to fixture retrofits, universities will initiate student water conservation campaigns.
Food allergies are on the rise. Menu management systems can help campus food service workers, as well as customers, identify and avoid “trigger foods” that can cause dangerous reactions.
Architects play a crucial role in helping institutions create spaces that allow ideas, learning, and interests to converge. Yet designing successful interdisciplinary learning spaces requires a deep understanding of evolving challenges and opportunities.
CP&M recently spoke with Stan Chiu, AIA, LEED-AP, Principal, and Dave Paeper, AIA, CID, Principal, of HGA to learn more about interdisciplinary learning, as well as the spaces in which it takes place.
Michigan State is working to understand the perspective of vegan diners and enhance options on campus.
A look at the safety concerns of renewable energy storage.
Colorado School of Mines challenges students with energy awareness.