Apr 01 - 03

Los Angeles, CA

JW Marriott at L.A. LIVE

Organizer: National Association of College & University Food Services

The NACUFS 2026 Spring Conference is a professional event for campus dining and collegiate food service professionals from across the country. The conference features educational sessions, networking opportunities, and industry partner engagement designed to showcase trends, best practices, and innovations in campus dining operations. Attendees can participate in workshops, presentations, and the NACUFS Showcase to learn about topics such as menu innovation, sustainability, culinary trends, food safety, operations management, and leadership development. The event also provides opportunities for collaboration, idea sharing, and relationship building, helping food service professionals enhance programs and support student success.

Event Website


Digital Edition