New Orleans, LA
Ernest N. Morial Convention Center
Organizer: National Association of College & University Food Services
The NACUFS National Conference is an annual event bringing together campus dining professionals for several days of education, networking, and industry collaboration. The conference highlights best practices, emerging trends, and operational strategies that support excellence in collegiate dining programs. Attendees participate in educational sessions, networking events, and a showcase featuring new products, services, and innovations designed to support campus dining operations.
Key topics:
- Trends and innovations in collegiate dining programs
- Operational management and leadership in campus food services
- Culinary innovation and menu development
- Sustainability and responsible campus dining practices
- Industry partnerships and food service solutions for campuses
Who should attend: campus dining and food service directors,
culinary leaders and executive chefs in higher education,
auxiliary services and campus hospitality managers,
dining operations and facilities managers
Event Website