How Can We Do More With Less?

Lets face it. The current economic climate is challenging on multiple levels. Educational budgets are tighter than ever, oftentimes frozen or no longer even existent within K-12. But with every challenge lies an opportunity. Here are areas for consideration in creating "more with less."

FOCUS -- List and prioritize furnishing needs both for today and into the future. What is the five-year plan? Ten-year plan? How do the plans for furnishings tie to the overall goals and vision for the institution? Rationalize and validate the plan and related prioritization with your stakeholders (stakeholders should include, but not be limited to your faculty, administration, students, parent liaisons and district partners). Input that drives dialogue will allow you more effective, validated decisions for both the short- and long-term.

CALCULATE THE ROI -- Calculate the return on investment (ROI) for those purchases selected (your areas of focus from step 1). Consider both the tangible and intangible value that purchase will drive. Be creative and forward thinking. Include items such as inventory management (flexibility in use), SKU reduction (district standardization), ease of use and repair (JIT maintenance or adjustment), student learning (validation of the institutions' success measures). Although the short-term needs may feel urgent, you're best served to keep focus on the long-term goals and needs of the learning spaces.

CIRCLE BACK -- Ensure the original plan is still warranted, validated by the ROI given the institution's goals and vision. If everything checks out, deploy.

Make no mistake. The goal of achieving more with less is certainly challenging. Especially if less equates to a null budget. But don't throw in the towel. There are too many precious students out there who need improved and optimized learning spaces. Even small, focused gains are better than no change and stagnation.

After all, these are future leaders!

Amy Kiefer is vice president of the Education Market division of KI.

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Hawaii Elementary School Reopens Following $25M Campus Modernization

    Haʻaheo Elementary School in Hilo, Hawaii, has reopened to students following a three-year, $25-million campus modernization and expansion project that significantly increases the school's instructional space while preserving one of the island's oldest educational institutions, according to local news.

  • University of Pennsylvania Releases Design of Future Physical Sciences Building

    The University of Pennsylvania (Penn) in Philadelphia, Penn., recently released renderings of an upcoming 350,000-square-foot Physical Sciences Building, according to news release. The facility was designed by CO Architects and will unite the university’s departments of Physics and Astronomy, Mathematics, and Earth and Environmental Science.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.