Johns Hopkins University: Charles Street Market

  • 05/01/14
Charles Street Market 

PHOTOS © JEFFREY TOTARO

Charles Street Market, the latest updated dining facility at Johns Hopkins University in Baltimore, offers healthy, sustainable food options in a comfortable, contemporary space. The recent renovation, completed over the summer of 2013, brought together architects Buell Kratzer Powell of Philadelphia and Bon Appetit Management Company to bring a turn-of-the-century urban delicatessen concept to life.

Designed to replace a dated and cluttered convenience store-deli complex, the Charles Street Market includes a retail shop, a produce market with fresh fruits and vegetables, a gourmet prepared-to-order food island and an outpost of Baltimore’s artisan Stone Mill Bakery.

The offerings reflect changing tastes and lifestyle choices of today’s students. Healthy, fresh and satisfying prepared and to-go meal options are available. The food service program emphasizes responsible sourcing — many ingredients come from within a 150-mile radius — that supports small, regional farms and contributes to the local economy. Students can even log onto the market’s website to learn more about the specific farms, dairies and suppliers of the foods available.

The architecture complements the food service program with a fresh, modern look. The existing space was gutted and renovated with new red oak display cases and shelving, sustainable eucalyptus plank cabinetry and durable wood-grain porcelain tile flooring. All of the lighting was updated with a combination of industrial-style pendants and flush-mount ceiling fixtures. A range of furnishings includes traditional-height café tables and chairs as well as casual soft seating with low butcher-block tables. A bright, neutral color palette unifies the market’s single- and double-story spaces.

Johns Hopkins considers dining an integral part of campus life. Charles Street Market offers both a relaxing and healthy food venue and a commitment to farm-to-table responsibility. It opened to positive student reviews and is one of several renovations designed to improve and update dining amenities on campus.

This article originally appeared in the issue of .

Featured

  • Elevating Campus Maintenance: How Power Wash Drones are Transforming Educational Facilities

    As today’s campuses grow larger and more architecturally complex, keeping exteriors clean, safe, and inviting has never been tougher. Facilities leaders are under constant pressure to stretch budgets, meet safety standards, and support sustainability goals—all while tackling the stubborn challenge of exterior cleaning.

  • Kimball Showroom Earns WELL Certified Platinum Distinction

    Commercial furnishings company Kimball International recently announced that its showroom in New York City has achieved WELL Certification at the Platinum level as dictated by the International WELL Building Institute, according to a news release. The certification demonstrates a continuing commitment to creating environments that promote health, well-being, and productivity.

  • North Dakota State University Completes Music School Renovation

    North Dakota State University in Fargo, N.D., recently announced that construction on the Challey School of Music has finished, according to a news release. The university partnered with Foss Architecture & Interiors for design and Kraus-Anderson for construction services, and construction began in July 2024.

  • StarRez Releases 2025 State of Student Housing Report

    Student housing software solutions provider StarRez recently released its second State of the Student Housing Industry Report, according to a news release. The report is based on the results of survey data from more than 400 higher education institutions around the world, both StarRez clients and not.