Skip to main content
Add as a preferred source on Google

Bergen Community College: Student Center

  • 12/01/14
Bergen Community College

PHOTOS © JAY ROSENBLATT PHOTOGRAPHY, LLC

To address an increase in enrollment and student center traffic at Bergen Community College, the largest community college in New Jersey, DMR Architects of Hasbrouck Heights, NJ, designed a renovation and expansion of the student center to transform a divided campus into a single entity.

The Student Center, the hub of the campus, serves a population of more than 17,000 students, faculty, staff and visitors. Previously, the building lacked a clearly defined entrance, interior space was divided, and interior circulation was inefficient. The building contained narrow stairs, ramps and passageways; food service areas were too small; and the building contained no exterior space.

In renovating and expanding the facility, it was important to create an identity for the building and provide more collaborative seating and lounge options, as well as accommodate growing student clubs. The renovated Student Center now provides efficient interior and exterior seating, a defined entrance, a wider and intuitive circulation pattern and a flexible layout.

The building was designed with sustainability at its core, including numerous sustainable features, such as a green roof, which helps reduce heat loads and stormwater run-off. It also provides an aesthetically pleasing solution to addressing the views of the roof from offices above. Other sustainable features include a new high-efficiency mechanical system, a wood and aluminum curtain wall system, high-efficiency glazing, energy-efficient lighting, low-flow fixtures and locally sourced materials.

The 24,000-square-foot Student Center now provides the students of Bergen Community College with a modernized space for collaboration and social interaction. The project has transformed this vital access point to the campus and has provided a new identity to the college.

This article originally appeared in the issue of .

Featured

  • University of Washington Opens New Broadcast Studio

    The University of Washington in Seattle, Wash., recently announced the opening of Sundodger Studios, a new broadcast, production, and content facility, according to a news release. The university partnered with Anthony James Partners for the design and development of the studio, which will host about 100 live broadcasts and 120 live videoboard shows per year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • California High School Opens New Classroom Building for 7th-, 8th-Graders

    Santa Rosa City Schools in Santa Rosa, Calif., recently announced the completion of a new classroom building for Piner High School. As the campus transitions to a Junior/Senior High School, the facility will play home to the school’s new population of seventh- and eighth-grade students.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.