Skip to main content
Add as a preferred source on Google

Texas Inventor to Donate Breakthrough Food Production System to 250 Schools Across America

  • 02/04/15

Austin, TX - A Texas inventor who recently developed a revolutionary non-electric food production system is now pledging to donate the system to 250 schools across America. Inventor Mike Adams, holder of several pending patents and executive director of the non-profit Consumer Wellness Center (www.ConsumerWellness.org), has launched a campaign to raise funds for the nationwide donation effort that would put Food Rising grow systems into classrooms across the country (www.FoodRising.org).

The Food Rising grow system is a revolutionary, non-electric food production invention that grows food without using any soil or electricity. It is based on principles of "non-circulating hydroponics" which have been taught for many years by Professor Kratky at the University of Hawaii in Hilo. Mike Adams, also known as the "Health Ranger," modernized the concept through automated manufacturing technologies and the designing of 3D-printable components that make the system work.

To help fund the effort, the Boku Superfood company (www.BokuSuperfood.com) has pledged to donate 20% of its proceeds from all online sales for the next seven days. Those funds pay for the hard costs of gifting Food Rising grow systems to schools that request the systems. Instructions for schools to request a donation are posted at www.FoodRising.org.

"My goal is to donate these Food Rising grow systems to 250 schools across America, putting them into classrooms where children can learn how easy it is to grow their own healthy, nutritious food," said Adams. "In a world where children are too often raised on junk food, processed food and soda, Food Rising is precisely the kind of project we need to change course for the health of our nation in a positive way."

Beginning in early March, the Food Rising website will feature DIY videos showing the public how anyone can build these systems themselves. Pre-made versions of the grow systems will also be available for sale. Part files for the 3D-printable parts will be freely downloadable from the Food Rising website, allowing anyone to download the parts, share them with others and print them on their own 3D printers.

Those seeking to help support the donation effort may make a tax-deductible contribution to the non-profit Consumer Wellness Center (www.ConsumerWellness.org).

For more information on the Food Rising grow systems and school donation campaign, visit www.FoodRising.org.

Featured

  • Rhode Island Boarding School Completes Student Dorm Renovations

    St. George’s School in Middletown, R.I., recently announced the completion of a $26-million renovation project on Arden-Diman-Eccles Dormitory, according to a news release. The school partnered with Voith & Mactavish Architects (VMA) on the new space, which places a new focus on collaborative community spaces open to both boarding students and day students.

  • California K–12 District Finishes Renovations on Multi-Sport Stadium

    The Alameda Unified School District (AUSD) in Alameda, Calif., recently announced the completion of a renovation project on the Encinal Jr. & Sr. High School stadium, according to a news release. The district partnered with Quattrocchi Kwok Architects (QKA) and Bothman Construction on the facility, and funding came from Bond Measure B.

  • University of Arizona Approves New Residence Hall

    The Arizona Board of Regents recently approved plans for a new residence hall at the University of Arizona in Tucson, Ariz., according to a news release. The new facility is scheduled to open in fall 2028 and have the capacity for more than 1,200 students, enforcing a new university expectation that all first-year students live on campus.

  • Illinois District Boosts Security at High-School Stadium

    Richmond-Burton Community High School in Richmond, Ill., recently announced that it has completed the redesigned entrance to its high school stadium with a new focus on school security and community engagement, according to a news release. The district partnered with Wold Architects and Engineers on the project as part of District #157’s year-long facilities master plan.