University of Wisconsin–Oshkosh: Alumni Welcome and Conference Center

University of Wisconsin–Oshkosh: Alumni Welcome and Conference Center

PHOTOS © DON STOLLEY/STOLLEY STUDIO

The UW–Oshkosh Alumni Welcome and Conference Center serves as the new “front door” to the university, while also providing an enhanced conference and visitor’s center for the campus and extended Oshkosh communities. The 40,000-gross-squarefoot facility, designed by Uihlein/Wilson Architects of Milwaukee, houses UW–Oshkosh Alumni Relations, Foundation and Business Success Center offices.

The Center features a Campus Concierge desk area and Great Hall that serves as the first point of contact for visitors. The building offers a 430-seat divisible banquet hall with floor-to-ceiling windows and four breakout spaces that are designed for flexibility and for groups of up to 40 people.

Also included are over 7,000 square feet of new office space for the university’s Foundation, Alumni Relations, Phone-athon Center and Admissions Department. Interior office suites on the second floor are located along the building perimeter to maximize views, with the Alumni Relations office overlooking into the Great Hall to borrow daylight. A 40-person executive boardroom features state-of-the-art technology, and outdoor function areas including a roof deck, brick patio and gas fire pit. Use of regional materials throughout the exterior and interior finishes are key factors that contributed to the project’s LEED Gold certification.

Challenges the project presented included the construction of the foundations on piles, and accommodating the building program without a basement. The required volume of space for the banquet hall allowed for the mechanical spaces to be designed into a mezzanine space between the building’s two floors, which saved cost on overall size and exterior enclosure materials. Castellated beams spanning the banquet hall allowed for the integration of mechanical, electrical, plumbing and fire protections systems within the depth of structural frame and maximized the volume of the event space. Careful planning for required fire lane access helped preserve the pedestrian nature of this “building in the park.”

This article originally appeared in the issue of .

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.