Skip to main content
Add as a preferred source on Google

Madison Area Technical College Breaks Ground on New South Campus

  • 06/22/18

Madison Area Technical College in Madison, WI, broke ground recently for the school’s new South Campus. The campus is the product of the college working with community leaders to address existing educational and training gaps in South Madison. It is designed to include meeting rooms, classrooms, and a suite of additional community/social service offices. The South Campus will also serve as a hub for STEM and IT training, which will be offered to both current students and the citizens of South Madison.

Madison Area Technical College South Campus

Funding for the project includes a $3 million contribution from Great Lakes Corporation, which will match gifts from other donors. The South Campus is currently in the phase of site redevelopment and initial construction and is planned to open in the fall of 2019.

Featured

  • Missouri K–12 District Cuts Ribbons on Two New Middle Schools

    Springfield Public Schools in Springfield, Mo., recently celebrated the completion of two new middle school facilities with ribbon-cutting ceremonies, according to a district news release. The district officially opened the new Pipkin Middle School and Reed Academy on Sept. 3, both of which were funded through the $220-million Proposition S bond program approved by voters in 2023.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • TCU Marks Campus Expansion Milestone

    Texas Christian University in Fort Worth, Texas, recently held a topping-out ceremony to mark progress on a major campus expansion effort including four new residential facilities and a five-story parking garage, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.