Skip to main content
Add as a preferred source on Google

College of the Atlantic Plans New $13M Academic Building

  • 03/11/19

This spring, groundbreaking will take place on the campus of the College of the Atlantic in Bar Harbor, ME, on a new $13-million, energy-efficient Center for Human Ecology building that will house science laboratories, lecture halls, faculty offices, art and design studios, and a teaching greenhouse.

College of the Atlantic

The two-story, 29,000-square-foot building will be built to exacting energy standards, reducing energy usage by 80 percent compared to a similar building with more traditional construction designs and materials.

The architects for the project are Susan T. Rodriguez of New York City and GO Logic of Belfast, Maine. E.L. Shea, Inc. of Ellsworth is expected to lead construction of the building, which is expected to be completed by September 2020.

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.