Purdue Ditches Plastic for Paper Straws in Residential, Retail Outlets

WEST LAFAYETTE, IN – Purdue Dining & Catering is making the switch from plastic to paper straws in Purdue University’s residential and retail outlets.

The transition from plastic to paper straws was complete as of March 18. This includes all retail outlets, along with residential On-The-Go locations in the dining courts and Marriott Hall.

Dining & Catering officials estimate 650,000 plastic straws were used in campus dining and retail locations last year. Dining & Catering serves an average of 21,000 students per day.

“The transition to paper straws represents our commitment to sustainability and follows trends we are seeing worldwide,” says Tom Coleman, director of retail dining. “Replacing plastic straws with paper reduces environmental risk with a biodegradable product. The local impact of this transition will help reduce unnecessary waste on campus.”

The paper straws used by Dining & Catering will be locally sourced from Aardvark, located in Fort Wayne. Aardvark paper straws are the only such straws on the market that are made in the U.S., use only FDA-compliant, food-grade materials, and are marine degradable and compostable, according to the company’s website. The website also says that under typical composting conditions, Aardvark straws take 45 to 60 days to fully decompose, and six months or fewer in marine environments.

“It’s not only important to us to make this transition, but it is also exciting that we are able to partner with another Indiana-based business to make this happen,” Coleman says. “Using a locally-sourced product further contributes to an environmentally friendly practice by reducing the amount of resources used to ship product as well as the distance it must be shipped.”

The change aligns Dining & Catering with a local movement to reduce the use of plastic straws in West Lafayette. West Lafayette’s city council recently voted unanimously in favor of a resolution that would urge commercial and educational establishments to reduce the use of plastic straws and prevent plastic straws from being distributed at city facilities.

Dining & Catering is additionally bringing awareness to the reduction of straw waste through the “Make This Your Last Straw” campaign, which encourages customers to avoid using a straw.

The transition to paper straws adds to Dining & Catering’s numerous initiatives designed to promote the use of recyclable products and reduce waste. Ongoing projects include a reusable cup program, biodiesel production from fryer oil and grease products, zero-waste events, recycling programs and the use of recycled take-out containers.

Purdue is celebrating its sesquicentennial, 150 Years of Giant Leaps. This yearlong celebration is highlighting Purdue’s remarkable history of giant leaps, while focusing on what giant leaps Purdue can take to address the world’s problems. The campaign launched Homecoming 2018 and there will be numerous events through Homecoming 2019, as well as the various Ideas Festival events, which are the centerpiece of the Giant Leaps Sesquicentennial campaign.

Featured

  • Allegion US Partners with Two Colleges for Mobile Credential Technology

    Allegion US recently announced a partnership with Florida Institute of Technology (FIT) and Denison College, in conjunction with Transact + CBORD, to install mobile credential technologies campus-wide, according to a news release. Implementing Mobile Student ID into Apple Wallet and Google Wallet will allow students access to campus facilities, amenities, and residence halls using just their phones.

  • Singlewire Software Report Reveals Gaps in K–12 School Entrance Security

    Single Software recently released its first-ever School Entrance Security Report based on more than 500 responses from U.S. school staff members. According to a news release, the findings highlight a gap between K–12 leaders’ wishes for school safety and how safe the schools actually are, as well as the challenges facing students and staff in that goal.

  • New Jersey PreK–12 School Breaks Ground on New STEM Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently announced that it has broken ground on the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIGroup Architecture for the design of the new facility, which will provide the school with space to expand its STEM and business education classes.

  • i-PRO, NovoTrax Partner for New School Emergency Response Solution

    i-PRO Americas, Inc., which manufactures edge computing cameras, recently announced a partnership with NovoTrax, provider of end-to-end life safety and mass notification solutions, to address gaps in emergency response workflows at K–12 schools, according to a news release.

Digital Edition