UMPI Hosts Groundbreaking for Teaching and Research Greenhouse

PRESQUE ISLE, ME – The University of Maine at Presque Isle (UMPI) celebrated the forthcoming construction of its state-of-the art, four-season Teaching and Research Greenhouse with a Groundbreaking Ceremony on April 25. The greenhouse—a $935,000, 2,400-square-foot structure to be located close to the campus’s year-round composting site—will include two climate-controlled research labs, a teaching classroom, and a faculty office for the Dr. Robert Vinton Akeley, chair of Agricultural Science and Agribusiness.

University of Maine greenhouse

The greenhouse’s state-of-the-art design, by Dirigo Architectural Engineering of Turner, will maximize energy and operational efficiency. PNM Construction of Presque Isle will serve as general contractor on the project. Key features of the greenhouse include double layer polycarbonate transparent panels for the roof and walls, LED grow light systems, watering and ventilation systems—including destratification, exhaust, and circulation fans—and an advanced climate control system and sensor capacity. The technology will help support UMPI’s current research efforts such as disease management, soil fertility, and economic opportunities for Maine growers and agricultural producers.

The greenhouse will be used for various educational and research activities, including courses on plant biology, soil science, plant and crop science, and integrated pest management. Students will receive training in greenhouse crop production, sensor utilization, and analyzing remote monitoring, production, and energy cost data in order to develop a deeper understanding of greenhouse economics that they can bring into the workforce. Faculty will utilize the new facility to host professional development workshops for training in techniques such as seedling production and grafting, and collaborate with community and state partners such as the University of Maine Cooperative Extension, Maine Farm Bureau, Maine Organic Farmers and Gardeners Association, Future Farmers of America, Maine Farmland Trust, the Maine Potato Board, McCain Foods, and the Maine Sustainable Agriculture Association.

Featured

  • Utah Valley University Opens New Engineering Building

    Utah Valley University in Orem, Utah, recently held a grand-opening ceremony for the new Scott M. Smith Engineering Building, according to a news release. The facility is one of the largest engineering buildings in the state at almost 200,000 square feet, and it plays home to the university’s Smith College of Engineering and Technology (SCET).

  • UNL Kiewit Hall

    Designing for Engineering Excellence: Integrating Sustainability and Wellness at UNLs Kiewit Hall

    Kiewit Hall at the University of Nebraska-Lincoln exemplifies how academic institutions can integrate sustainability and wellness into modern learning environments. With an integrated and collaborative team approach, Kiewit Hall addresses enhanced learning and creativity, physical health, and mental wellness, and fosters a sense of community through innovative design, operations, and policy solutions.

  • Spaces4Learning Trends & Predictions for Educational Facilities in 2026: Part I

    We asked, you answered, and the results are in! Last year, we put out a call for submissions to collect our readership’s opinion on trends and predictions for K–12 and higher education facilities in 2026.

  • Northeastern University Breaks Ground on New Housing Community

    Northeastern University recently announced the groundbreaking of a new student housing community on its campus in Boston, Mass., according to a news release. The university is partnering with American Campus Communities (ACC) for development of the project, which will have the capacity for 1,200 students and has a scheduled completion date of fall 2028.