Skip to main content
Add as a preferred source on Google

University of Vermont Set to Construct New Multi-Purpose Center

  • 05/20/19

BURLINGTON, VT – Ground was broken recently on the University of Vermont’s (UVM) new Multi-Purpose Center.

University of Vermont Multipurpose

The Multi-Purpose Center project will bring substantial changes to the 55-year-old Patrick-Forbush-Gutterson Athletic Complex. Project highlights will include the construction of the new Tarrant Center, which will be home to UVM’s men’s and women’s basketball programs, as well as host a variety of academic, social, cultural, and entertainment programming. There will also be a major renovation of historic Gutterson Fieldhouse, and the creation of a three-story shared space between that facility and the Tarrant Center. This part of the facility will feature spacious concourses with restrooms and concessions, simplified circulation, and a well-appointed Victory Club room with spectacular views into both Gutterson and the Tarrant Center.

Beyond the improvements for varsity athletes, teams, and fans, the Multi-Purpose Center will become the hub for recreation, wellness, and fitness for the entire UVM campus thanks to dramatic upgrades and a five-fold increase in the space dedicated for health, wellness, and recreational use. Enhancements will also include study areas and lounges that will support the academic and social objectives of the Department of Athletics and the other university units that use the facility.

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • Fellowes Expands Finish and Wall-Covering Options for Architectural Wall Systems

    Fellowes Architectural Solutions has expanded the materials library for its architectural wall systems with a series of new finishes and wall-covering options intended to provide architects and designers with additional choices for commercial interiors, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Cleveland High School Breaks Ground on Modernization

    Portland Public Schools in Portland, Ore., recently announced that construction has begun on a modernization project for Cleveland High School, according to a news release. The existing building will be replaced with a new, 300,000-square-foot facility at the same site.