University of Vermont Set to Construct New Multi-Purpose Center

BURLINGTON, VT – Ground was broken recently on the University of Vermont’s (UVM) new Multi-Purpose Center.

University of Vermont Multipurpose

The Multi-Purpose Center project will bring substantial changes to the 55-year-old Patrick-Forbush-Gutterson Athletic Complex. Project highlights will include the construction of the new Tarrant Center, which will be home to UVM’s men’s and women’s basketball programs, as well as host a variety of academic, social, cultural, and entertainment programming. There will also be a major renovation of historic Gutterson Fieldhouse, and the creation of a three-story shared space between that facility and the Tarrant Center. This part of the facility will feature spacious concourses with restrooms and concessions, simplified circulation, and a well-appointed Victory Club room with spectacular views into both Gutterson and the Tarrant Center.

Beyond the improvements for varsity athletes, teams, and fans, the Multi-Purpose Center will become the hub for recreation, wellness, and fitness for the entire UVM campus thanks to dramatic upgrades and a five-fold increase in the space dedicated for health, wellness, and recreational use. Enhancements will also include study areas and lounges that will support the academic and social objectives of the Department of Athletics and the other university units that use the facility.

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Classical building columns display digital data streams

    The Campus Nervous System: Why Facilities Risk Is Now a Leadership Issue in Higher Education

    Facility performance now intersects with safety, compliance, on-campus experience, institutional reputation, and financial resilience. That places it firmly on the leadership agenda.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.