Skip to main content
Add as a preferred source on Google

James Madison University: D-Hall Dining Facilities

  • 11/01/19

The new D-Hall dining facility on the campus of James Madison University (JMU) in Harrisonburg, VA, officially opened fall semester of 2018. Designed by Moseley Architects in association with Tipton Associates, the contemporary, three-story, 101,000-square-foot building replaces the removed Gibbons Hall which originally sat in its place. Skanska was the contractor for the project.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The name of the new dining hall pays homage to the former which was known on campus as D-Hall, built in the mid-1960s. This new dining hall reflects James Madison’s high level of commitment to providing its students with exceptional campus food and facilities. Offering additional seating and entrances directly from the campus commons, the dining facility serves as the centerpiece of one of the most highly regarded college food service programs in the country. James Madison was listed 10th in the nation in the 2018 Best College Food in America rankings by Niche.com.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

With a total occupancy load of just over 3,000, the facility includes a kitchen, scullery, serving area, indoor and outdoor seating facilities, associated offices and administrative areas, loading dock and storage facilities, public restrooms, staff locker and shower facilities, and custodial and utility spaces. The project is targeting LEED Silver certification.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The first floor houses national restaurant brands such as Chickfil-A®, previously available on campus, and new-to-JMU options including Qdoba, Steak ’n Shake, and Freshens Food Studio. Steak ’n Shake even has a walk-up window for extended hours.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

The second floor, with a central back-of-house support core area for the foodservice platforms, features an all-you-can-eat buffet in a larger, more open environment with expanded menu options. It has balconies with outdoor seating. The third floor features banquet space.

James Madison University D-Hall Dining Facilities 

Photos courtesy Skanska USA

Additionally, outdoor dining at the main and lower levels is provided to serve both residential and retail dining areas.

This article originally appeared in the November/December 2019 issue of Spaces4Learning.

Featured

  • Surging Demand for Student Housing Fuels Major Campus Investment Opportunities

    University leaders throughout the U.S. are accelerating plans to modernize and expand student housing as enrollment stabilizes and demand for on-campus living rebounds. Recent data from the National Center for Education Statistics indicates that total postsecondary enrollment is projected to grow through the end of the decade, with undergraduate enrollment alone expected to increase by more than 8 percent by 2030.

  • Wold Architects & Engineers Acquires VPS Architecture

    Full-service planning, architecture, and engineering firm Wold Architects & Engineers recently announced that it has acquired VPS Architecture, according to a news release. The move will help strengthen Wold’s education and public-sector design expertise, industries in which both companies have strong pre-existing ties and relationships.

  • Florida District Completes Construction on New Leadership Institute

    Pinellas County Schools near Tampa, Fla., recently announced that construction is complete on the new Dr. Michael A. Grego Leadership Institute, according to a news release. The district partnered with Rowe Architects for the project’s design and with Skanska for construction services.

  • University of Kansas Breaks Ground on Entrepreneurship Hub

    The University of Kansas in Lawrence, Kan., recently held a groundbreaking ceremony for the new KU Entrepreneurship Hub, according to university news. The Hub is part of the university’s School of Business and will include spaces for experiential learning and programming.