Skip to main content
Add as a preferred source on Google

Nebraska SD Scan Student Fingerprints for School Lunch

  • By Yvonne Marquez
  • 11/04/19

Scott Middle School recently joined other Lincoln Public Schools that use biometric finger scanning to pay for lunch, reported the Lincoln Journal Star. Elementary and middle school students in the Nebraska district now can pay for lunch with a touch of their finger instead of carrying a lunch card or remembering a PIN.

The decision to implement the software was to streamline school lunch lines and give students more time to eat, LPS Nutrition Services Director Edith Zumwalt told the Lincoln Journal Star. Previously, the district used a cash register system that required a six-digit PIN. Teachers helped young students memorize their number which was time-consuming. Other schools used lunch cards that can be scanned but kids often forgot them. Finger scanning was a solution to these problems.

The way it works is each student’s finger is scanned and the software identifies unique points on the finger which are stored and used to identify students. Each time a student gets their meal, the software searches for a match in the school’s database.

With new technology comes privacy and security concerns. Zumwalt assures the technology can’t be used anywhere else and the software doesn’t keep the students’ fingerprints. Furthermore, the information gathered from the software is protected by federal student privacy laws. Parents also have the option of opting out their kids.

LPS purchased scanners from identiMetrics that cost $600 apiece. The company works with schools around the country and can be used for library, attendance and other identification needs in schools.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.