University of Illinois Named New Headquarters for Longtime Community College Research Organization

CHAMPAIGN, IL – The Office of Community College Research and Leadership (OCCRL) on the University of Illinois at Urbana-Champaign campus became the new headquarters for the Council for the Study of Community Colleges (CSCC) on January 1.

OCCRL is an initiative of the College of Education at Illinois, where Dr. James D. Anderson serves as dean. Anderson says the joining together of two longstanding community college research entities whose missions are closely aligned will foster growth at CSCC and increase OCCRL’s public engagement capacity.

“We look forward to assisting CSCC and furthering our reach in the realms of research, leadership, and practice to create equitable outcomes for students and the improvement of institutions in Illinois and beyond,” he says.

Dr. Eboni Zamani-Gallaher, director of OCCRL since 2014 and CSCC’s executive director beginning January 1, said OCCRL is excited to serve as the administrative hub for CSCC.

“As one of the longest-running research centers for community colleges, OCCRL is an ideal home for the Council for the Study of Community Colleges,” she says.

Both organizations hope to build upon the productive collaboration CSCC had with the University of North Texas (UNT) for six years, which led to CSCC’s highest membership level to date and the organization’s largest number of conference attendees in 2019.

“CSCC is infinitely grateful to our colleagues at the University of North Texas,” says CSCC president Mark D’Amico. “We are a stronger organization for the leadership and service of Dr. Beverly Bower as executive director and Sue Young as administrative coordinator.”

Prior to the UNT collaboration, CSCC was housed on the UCLA campus for several decades. CSCC is an affiliate of the American Association of Community Colleges and a project of the Center for the Study of Community Colleges. Since 1957, the organization has conducted and disseminated research pertaining to community colleges and has served as a forum for dialogue among university professors, graduate students, and community college practitioners who study community colleges. CSCC also recognizes the research, service, and publications surrounding community college education.

The mission of OCCRL, which recently celebrated its 30th anniversary, is to improve policies, programs and practices that enhance community college education and the transition to college, further education and gainful employment for diverse learners worldwide. OCCRL contributes to the professional development of graduate students through training in conducting and disseminating research related to community colleges.

Regina Garza-Mitchell, president-elect of the CSCC board, said OCCRL at Illinois was selected after a rigorous application process.

“OCCRL and Dr. Zamani-Gallaher have a long history and involvement with CSCC and are a great fit for the organization,” she says. “We look forward to a long relationship that will move CSCC forward in the best possible way for our members.”

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.