Dallas ISD Considering In-Person, Virtual, Hybrid Instruction Options

School districts across Texas are waiting on key decisions on school funding and COVID-19 guidelines from the Texas Education Agency before making final decisions on reopening schools, reports The Dallas Morning News.

Dallas ISD is waiting on direction from the state and haven’t solidified plans, yet. In the meantime, the district has created a first draft of safety and security guidelines for campus reentry, along with three different potential instructional models.

Some of the safety and security guidelines Dallas ISD will implement when in-person classes resume:

  • The district will provide each student with three reusable masks and will require students to wear them on the bus or building. Students will wear face shields in classrooms.
  • Plexiglass will be used to create dividers for cafeteria tables, as well as desks. This allows them to be placed closer than six feet while still providing barriers of protection.
  • Temperature checks will be required when boarding the bus or arriving to campus.
  • Portable hand sanitizer stations will be placed outside each classroom.
  • The district will also be changing dismissal patterns and creating one-way paths in hallways.

The district is considering three different instruction models that include: in-person instruction in schools starting on Aug. 17; remote learning; or a hybrid model between the two.

There are three hybrid model options to choose from, which include:

  • Half of students, probably divided by grade level, would attend in-person classes on Monday and Tuesdays, while the other half goes on Wednesdays and Thursdays. Students would work remotely when not on campus.
  • Elementary students would use secondary campuses to spread out and utilize more space while secondary students work 100% remotely.   
  • Parents would decide whether they want students to work at home or remotely.

Students working remotely would have access to one-to-one devices and internet hotspots if they needed them. Online instruction would be regularly scheduled periods with teachers.

About the Author

Yvonne Marquez is senior editor of Spaces4Learning. She can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.

  • Planning with Clarity: Using AI to Make Better Campus Decisions, Not Just Better Designs

    Higher education leaders are being asked to make increasingly high-stakes decisions about campus facilities amid greater uncertainty than ever before. Social and economic pressures, shifting enrollment, and evolving learning models compete with growing deferred maintenance needs to strain even the most robust infrastructure budgets.

  • CU-Lock Haven Receives $1.75M Gift for New Entrepreneurship, Media Center

    Commonwealth University-Lock Haven in Lock Haven, Penn., recently received a $1.75-million donation from entrepreneur and alumnus Nicholas Subich ’17, according to a university news release. The funds will go toward establishing the Nicholas Subich Center for Entrepreneurship and Media, a technology-driven hub for innovation and experiential learning.