Skip to main content
Add as a preferred source on Google

Kroger Donates $3M to University of Louisville Indoor Baseball Facility

  • By Matt Jones
  • 04/27/21

The Kroger Louisville Division announced this week that it is donating $3 million toward the construction of an indoor baseball practice facility at the University of Louisville in Louisville, Ky. The facility will be built onto the campus’ Jim Patterson Stadium.

The gift will come in yearly $300,000 installments over 10 years. The university is still seeking funds for the facility, which will cost an estimated $12 million. It has not yet established a timetable for construction, but design plans indicate a 28,000–35,000-square-foot facility featuring an indoor artificial turf surface, a pitching lab, and sufficient space for an entire infield.

“Kroger has made an amazing difference in the community, across campus, and by supporting our student athlete experience,” said Vince Tyra, University of Louisville Vice President/Director of Athletics. “We have a number of shared values that led us to today’s announcement of Kroger’s lead gift toward an indoor performance facility for our baseball team.”

“We are proud to announce our gift of $3 million to be donated toward the construction of the new indoor baseball practice facility here at Jim Patterson Stadium,” said Ann Reed, Division President of Kroger Louisville. “This new facility will help ensure the best recruits and talent come right here to Louisville.”

Other Kroger donations to University of Louisville athletics include sponsorship of the Governor’s Cup trophy (awarded to the winner of the yearly Kentucky-Louisville football game) and $10,000 in scholarships annually since 1994.

“This is a great day for the Louisville baseball program,” said the university’s head baseball coach, Dan McDonnell. “Our program is all about excellence, a value that we share with Kroger. Excellence in the classroom, on the diamond, and in this great community. We want to express our gratitude to Ann Reed and the Kroger family for their commitment to Louisville baseball and our continued pursuit of excellence.”

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Texas A&M Opens First Building at Fort Worth Campus, Breaks Ground on Research Facility

    The Texas A&M University System marked a major milestone in the development of its Fort Worth campus by opening its first completed academic building and breaking ground on a second facility designed to expand research and industry collaboration.

  • Planning with Clarity: Using AI to Make Better Campus Decisions, Not Just Better Designs

    Higher education leaders are being asked to make increasingly high-stakes decisions about campus facilities amid greater uncertainty than ever before. Social and economic pressures, shifting enrollment, and evolving learning models compete with growing deferred maintenance needs to strain even the most robust infrastructure budgets.

  • CU-Lock Haven Receives $1.75M Gift for New Entrepreneurship, Media Center

    Commonwealth University-Lock Haven in Lock Haven, Penn., recently received a $1.75-million donation from entrepreneur and alumnus Nicholas Subich ’17, according to a university news release. The funds will go toward establishing the Nicholas Subich Center for Entrepreneurship and Media, a technology-driven hub for innovation and experiential learning.