Kenall’s Indigo-Clean Technology Proven to Kill SARS-CoV-2

Industrial light fixture solutions company Kenall has announced that its Indigo-Clean technology has been proven in independent lab testing to safely kill 94 percent of viruses, including SARS-CoV-2 and Influenza-A. It can also kill harmful bacteria like Staph and MRSA with its LED lighting solution.

The Indigo-Clean product line uses visible light with a wavelength of 405nm to disinfect ambient air and nearby surfaces. In contrast to products that use ultraviolet light, there is a much lower risk of degrading materials or potentially harming people, offering a method of continuous disinfection in environments like schools, hospitals, medical centers, and more.

The Indigo-Clean series offers three kinds of disinfection products for a variety of applications. The Indigo-Clean EX has been proven to kill 99 percent of SARS-CoV-2 and also eliminates C. diff. The Dual-Mode Indigo-Clean solution offers blended white or indigo-only modes, proven to kill 94% of SARS-CoV-2 and Influenza-A when it runs at least 12 hours per day. And the single-mode Indigo-Clean series offers standard illumination and disinfection as long as the light is on.

“Indigo-Clean disinfection is in high demand and more critical than ever before,” said Dr. Cliff Yahnke, Director of Clinical Affairs for Indigo-Clean. “Confirming its ability to kill SARS-CoV-2 during this pandemic is a game-changer: It opens new possibilities from small congregate settings to locations that must, by necessity, host large groups of people. Now, instead of using more expensive, hazardous, and complicated technologies to kill viruses and bacteria, facility managers can simply install disinfection lighting and know that it is automatic and—more importantly—completely safe.”

Kenall was founded in 1963 in Chicago, Ill., and its products are designed in Kenosha, Wis., to comply with the Buy American Act.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Arizona District Breaks Ground on Community Training, Learning Center

    The Tolleson Union High School District (TUHSD) in Tolleson, Ariz., recently broke ground on a new Training & Learning Center (TLC) for both district professionals and the community at large, according to a news release. The 90,000-square-foot facility has an estimated completion date of spring 2027.

  • Secret to Efficient, On-Time School Infrastructure & Modernization Projects is All in the Preparation

    Warmer weather and longer days make summer the ideal time for construction and modernization projects at educational facilities. School boards and construction firms must coordinate effectively to ensure that these projects do not extend even a single day into the school year and impede classroom operation.

  • Nashville Elementary School Receives LEED Gold Certification

    Goodlettsville Elementary School, part of Metro Nashville Public Schools in Nashville, Tenn., recently achieved LEED Gold Certification from the U.S. Green Building Council (USGBC), according to a news release. The 81,750-square-foot school opened in 2023 and was designed by Goodwyn Mills Cawood (GMC).

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.