OSU to Start Construction on Central Market Place

Oklahoma State University in Stillwater, Okla., recently announced that construction will soon begin on a new campus dining facility. Citing outdated facilities and student feedback on social media, the university will replace the existing Kerr-Drummond dining complex with Central Marketplace, a 31,000-square-foot facility with four dining options and a capacity for about 300 guests, according to a news release. The project will cost about $22 million.

“We get a lot of feedback about dining on social media, and we really listen to what the students are saying and try to put a lot of thought into these concepts based on feedback that we’ve received,” said Student Union Marketing assistant director Debbie Shotwell.

Dining options available in Central Market Place will include:

  • Byte: A restaurant with a “ghost kitchen” concept that will serve a diverse, rotating menu. Guests will place their orders via kiosk or mobile app, and the meal will be prepped behind closed doors and delivered through a wall of lockers.
  • Caribou Coffee: The franchise will serve traditional and specialty coffee drinks, as well as bakery items.
  • 405 Deli: The sandwich shop will move from the existing Kerr-Drummond dining complex into the new dining facility to serve salads and gourmet sandwiches.
  • 1890 Market: The market will serve as a rebranding of the university’s on-campus convenience store in Kerr-Drummond. It will provide items like groceries, snacks, necessities, and grab-and-go items, according to the university news release.

Central Market Place has an estimated completion date of fall 2024. After construction is finished, the university plans to demolish Kerr-Drummond to make room for student parking.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • URI Cuts Underwater Ribbon on New Ocean Robotics Laboratory

    The University of Rhode Island recently held a ribbon-cutting ceremony for a new Ocean Robotics Laboratory at its Narragansett Bay Campus, according to a news release. Two students used a remotely operated vehicle to cut an underwater ribbon in a 30-by-20-foot test tank.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • California District Opens New Robotics Center

    The Fremont Union High School District (FUHSD) in Cupertino, Calif., recently held a Grand Opening ceremony for a new, district-wide Robotics Center, according to a news release. The 14,500-square-foot facility was designed by Quattrocchi Kwok Architects (QKA); Landmark Constructors served as the builder and Blach Construction as general construction manager.

  • Houston-Area High School Receives Best Project Award from ENR

    Tomball West High School near Houston, Texas, recently received a K–12 Education Best Project Award in Engineering News-Record’s 2026 Texas & Southeast Best Projects Awards, according to a press release. The new facility was completed in May and opened its doors to students for the fall 2026 semester.