University of Illinois Breaks Ground on $105M Business School

The University of Illinois Urbana-Champaign in Champaign, Ill., recently broke ground on a new facility for the Gies College of Business, according to local news. Wymer Hall, named after alumnus Steven S. Wymer—who donated $25 million towards the building’s construction—will measure in at 100,000 square feet and will cost an estimated $105 million. The building is scheduled for completion by the end of 2024, local news reports.

According to the university website, the hybrid educational facility will play home to collaboration spaces, flexible and traditional classrooms, informal learning spaces, content creation studios, and administrative space. Its expanded studio spaces and recording facilities will ease the creation of online courses and programs for the entire campus.

“The future of business education will include online, residential, and hybrid learning,” said Jeffrey R. Brown, business professor, in a news release. This new facility is designed for the future and with that vision in mind. Even what we think of as ‘traditional’ classrooms will be able to support all types of learning and that’s going to enable us to deliver a powerful education in exciting new ways.”

Amenities will include a 200-seat auditorium, two 80-seat classrooms, and four 60-seat classrooms; two sound stages five black-box studios, and six control booths; 18 meeting and collaboration spaces; and 84 office spaces, according to the university website.

The university partnered with LMN Architects and Booth Hansen for the project’s design.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Spaces4Learning Launches 2026 Facilities and Construction Brief Survey

    Spaces4Learning recently launched the 2026 Facilities and Construction Brief Survey, which collects data on the previous year’s K–12 and higher education construction projects nationwide.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Dallas ISD Voters Approve $6.2B Bond Package

    Dallas ISD voters have approved a record-setting $6.2-billion bond package that district leaders say will modernize aging campuses, eliminate portable classrooms and reshape learning environments across one of the nation’s largest school systems.

  • Opportunity by Design Framework

    Opportunity by Design

    Educational improvement efforts often focus on curriculum, instruction, assessment, professional development, and intervention systems while treating the physical school building as background. But school design is not a passive backdrop to learning — it is a structural lever for equity.