Skip to main content
Add as a preferred source on Google

Construction Underway on New Housing, Dining Facility for CSU San Marcos

  • By Matt Jones
  • 08/15/24

Construction on the new University Village Housing and Dining (UHVD) facility at Cal State University San Marcos in San Marcos, Calif., recently hit a milestone, according to a news release. Project builder McCarthy Building Companies recently announced the concrete start and tower crane arrival for the 140,661-square-foot facility, which is scheduled for completion in summer 2026. The facility will offer housing space for 550 additional students, as well as a 10,888-square-foot dining hall.

“McCarthy is thrilled to announce the successful erection of our tower crane for the CSU San Marcos student housing project, marking a significant milestone in our construction journey with CSUSM and Gensler,” said David Alford, Vice President Operations at McCarthy Building Cos. “This achievement continues to energize our teams' passion for transforming dreams into reality, bringing us one step closer to delivering exceptional, affordable living spaces for CSUSM students.”

The university received $91 million in funding from the California Legislature and state governor from the 2022–23 state budget. The project’s ultimate goal is to improve housing access and equity for “underserved, low-income students.” The school currently enrolls about 16,000 total students, 2,000 of whom live on campus.

The university also partnered with architecture firm Gensler for the project.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Building Beyond Simulation: Creating Immersive Ecosystems for Healthcare Education

    Health sciences education is one of the fastest-growing facility types in colleges and universities. The demand for medical, nursing, and allied health professionals is driving the creation and renovation of medical simulation training facilities that provide students with real-world experience through advanced simulation-based learning.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Washington State University Debuts New Engineering Hall

    Washington State University recently celebrated a dedication ceremony for the new Schweitzer Engineering Hall on its Pullman campus in Pullman, Wash., according to university news. The facility measures 66,288 square feet, and its completion marks the first milestone in a larger university effort to modernize the engineering and design district.

  • Back-to-School Playground Safety: 7 Common Hazards to Look for After Summer Break

    As summer break comes to an end, school administrators have plenty to prepare before students return. While classrooms, hallways and common areas often receive attention during all the back-to-school preparations, the playground should not be overlooked. Months of weather exposure, storms, and regular wear can leave behind hazards that may not be immediately noticeable.