Skip to main content
Add as a preferred source on Google

HVAC Renovations and Upgrades Completed at Parkway North High School in St. Louis

  • 09/19/17

Parkway North High SchoolSt. Louis — Wiegmann Associates has completed an HVAC renovation and upgrade project at Parkway North High School in St. Louis, Mo. The work was part of a $13 million program for improvements at Parkway North High School. The general contractor is ICS Construction Services.

The HVAC project included demolition and installation of new energy efficient HVAC equipment, and recommissioning of an existing chiller and boilers. Wiegmann also installed two new chillers and a new rooftop unit with an energy recovery wheel.

Much of the work was completed while school was in session.

Working in tight mechanical rooms and spaces, Wiegmann demolished and recommissioned several existing chiller and boiler plants, modified the existing air duct system and installed new variable air volume (VAV) boxes and sound attenuators in the ductwork.

Featured

  • Year-Round Schools Require Year-Round Indoor Air Quality Planning

    While many schools are out for the summer, year-round schools follow a more “balanced” schedule with shorter, more frequent breaks spaced throughout the school year. Even though this offers educational benefits, these facilities have less downtime for building maintenance. This can become an issue when facilities managers overlook the importance of routine HVAC maintenance and air duct cleaning services.

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.