Creating Energy-Efficient "Smart Labs"

smart labs

The UCI engineers’ design utilizes DCV technology from Aircuity, not just to generate energy savings of as much as 50 percent, but also to supply key safety information about the building in the form of air quality data in the lab.

Scientific research labs represent a huge portion of the energy demand of a university campus: in many cases, as much as two-thirds of a campus’ energy use can be attributed to research labs. While it may seem clear that labs would be a great place to start when looking to go greener and reduce energy demand, the difficulty of doing so without sacrificing safety can often pose a roadblock. Faced with this challenge, and looking to support their mission to be the world-class leader in research and to attract and retain the best talent, a group of engineers at the University of California Irvine (UCI) came up with the concept of Smart Labs: a design that can reduce energy consumption by up to 50 percent in research labs.

Smart Labs is an efficient recipe implemented by UCI to reduce energy use and provide better Indoor Environmental Quality (IEQ) in labs. Smart Labs was initially implemented by UCI and is an energy conservation and technology-enabled approach, consisting of seven Smart Lab Essentials. The seven essentials are: lower system pressure drop; demand-based ventilation dynamic, digital control systems; fume hood airflow optimization; exhaust fan discharge velocity optimization; continuous commissioning with automatic cross-functional platform fault detection; and demand-based, LED lighting with controls.

The implementation of these essentials is at the heart of how the Smart Labs approach reduces energy use so drastically while maintaining strict adherence to safety regulations. UCI has applied the design to 13 building across campus, reducing energy use by an average 61 percent.

The UCI engineers tasked with designing the Smart Labs approach focused on how to most efficiently and effectively control building ventilation. The resulting design utilizes DCV technology from Aircuity, not just to generate energy savings of as much as 50 percent, but also to supply key safety information about the building in the form of air quality data.

www.aircuity.com

This article originally appeared in the College Planning & Management February 2018 issue of Spaces4Learning.

Featured

  • Montclair State University Starts Construction on $120M STEM Building

    Montclair State University in Montclair, N.J., recently broke ground on a new $120-million Interdisciplinary Science Building, according to university news. The university partnered with HoK Architects for the project’s design, and it’s scheduled to open in time for the 2028–29 academic year.

  • Classical building columns display digital data streams

    The Campus Nervous System: Why Facilities Risk Is Now a Leadership Issue in Higher Education

    Facility performance now intersects with safety, compliance, on-campus experience, institutional reputation, and financial resilience. That places it firmly on the leadership agenda.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • UT-San Antonio Begins Residence Hall Renovations

    The University of Texas at San Antonio recently began a $6-million renovation project to one of its residence halls, according to a news release. Originally completed in 1986, Chisolm Hall measures in at 120,860 square feet and is the oldest and largest residence hall on campus.