Virginia Tech to Start Construction on New College of Engineering

Virginia Tech in Blacksburg, Va., recently announced that it has selected global construction and development firm Skanska to build a new 285,500-square-foot facility for the College of Engineering, according to a news release. Mitchell Hall will stand five stories and take the place of the existing Randolph Hall, which is scheduled for demolition in spring 2024. After completion, Mitchell Hall will increase gross square footage by 70 percent within the same footprint and be the largest building on campus.


Rendering courtesy of Skanska

Construction will work around the university’s existing stability wind tunnel, one of the largest of its kind in the country. The building’s exterior will feature a mix of glass, precast concrete, and Hokie Stone. The interior will feature amenities like a 200-person, arena-style lecture hall, academic and administrative space, a flex research lab, and workspaces. The building will also play home to multiple departments within the College of Engineering.

“This project underscores our commitment to delivering cutting-edge academic facilities that inspire innovation and collaboration,” said Mark Balling, executive vice president with Skanska. “We have worked on many other projects at the university, and we are delighted to continue our partnership as we execute this transformative vision for engineering education.”

Construction has an estimated completion date of spring 2028, the news release reports.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • UTampa Breaks Ground on STEM Academic Facility

    The University of Tampa in Tampa, Fla., recently broke ground on one of its largest academic facilities ever, according to a news release. The Dickey Science Innovation Center will measure 153,000 square feet and has a scheduled completion date of fall 2028.

  • Designing Third Spaces That Do What AI Can't

    In 2026, education is evolving faster than ever. With AI reshaping everything from lesson planning to personalized instruction, schools and universities are turning their attention to what AI can’t replicate: spaces that foster collaboration, community, and creativity.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Minnesota District Converts Middle School into Community Hub

    White Bear Lake Area Schools in White Bear Lake, Minn., recently announced the end of a major renovation project that converted a former middle school into a new centralized district and community hub, according to a news release.