Skip to main content
Add as a preferred source on Google

San Diego Unified Schools Transform into Meal and Nutrition Hubs for Summer

Schools in the San Diego Unified School District will join local YMCAs, military sites, public libraries, parks & recreation centers, and other neighborhood organizations as meal distribution centers this summer, providing access to healthy food for children and teens in need. The Summer Meal Program runs from June 10 through Aug. 2, offering free breakfast and lunch for anyone ages 18 and under, as well as nutrition education resources, activities, and food benefits to help families purchase groceries.   

"When school is out for summer break, a large number of kids lose access to the healthy meals they rely on during the school year," said San Diego Unified Food and Nutrition Services Director Alicia Pitrone Hauser, in a statement. "Summer meals ensure all children have consistent access to the nutrition they need to learn, play, and grow — and this makes children be better prepared to start another school year."

"Summer can be the hungriest time of year for families experiencing food insecurity," commented Bob Kamensky, CEO of nonprofit food distribution organization Feeding San Diego. "Our summer meal programs aim to get nutritious food out into the community where it's needed most. We rely on strong partnerships with schools, libraries, and rec centers — all fundamental gathering places for parents across the county — to ensure that parents have access to no-cost groceries and meals." 

The Summer Meals Program is funded by the U.S. Department of Agriculture. Children do not need to be San Diego Unified students to participate and there are no registration requirements or paperwork required.

For more information, visit the San Diego Unified site.

About the Author

Rhea Kelly is editor in chief for Campus Technology, THE Journal, and Spaces4Learning. She can be reached at [email protected].

Featured

  • Auburn University Debuts $224M STEM + Agricultural Sciences Complex

    Auburn University in Auburn, Ala., recently opened its new $224-million STEM + Agricultural Sciences Complex, the largest research construction project in the university’s history, according to university news. The facility measures more than 265,000 square feet and brings six departments from the College of Agriculture and College of Sciences and Mathematics together under one roof.

  • Phoenix High School Completes First Phase of Campus Renovations

    Metro Tech High School, part of the Phoenix Union High School District (PXU) in Phoenix, Ariz., recently announced the completion of the first stage of a campus renovation project, according to a news release. The school reopened a series of public-facing business operations spaces including credit union, daycare, floral, cosmetology, and culinary services. It also includes new CTE learning spaces for the school’s nursing assistant, pharmacy, and sports medicine programs.

  • Rethinking K-12 Schools as a Continuous Learning Experience

    Most students move through three or more separate facilities during their K-12 journey, yet the built environments they encounter at each stage have traditionally been designed in isolation, with little continuity in spatial language, learning philosophy, or physical resources. Each new school is a reset with different layouts, learning models, expectations, and ways of moving through a building. The next generation of school design is making the case that the first day of kindergarten and the last day of high school can and should feel connected through common support systems and infrastructure in the physical environment.

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.