University of Kentucky Breaks Ground on Agricultural Research Facility

  • By Matt Jones
  • 06/17/24

The University of Kentucky recently celebrated a groundbreaking ceremony for the construction of a new, $285-million Agricultural Research Building on its campus in Lexington, Ky., according to a university news release. The building will measure in at 263,000 square feet and has an estimated completion date of November 2026. The university partnered with BHDP Architecture and Flad Architects for the project’s design.

“This groundbreaking marks a transformative step in supporting the discovery that will help protect and grow the Commonwealth’s multi-billion-dollar agriculture industry, present in communities throughout Kentucky’s 120 counties,” said Eli Capilouto, University of Kentucky President. “We are deeply grateful to the Kentucky General Assembly for investing in the work we do to benefit Kentucky agriculture and ensuring a safe, resilient and abundant food supply.”

The building will play home to the university’s Department of Animal and Food Sciences, Department of Entomology, Department of Horticulture, and Department of Plant and Soil Sciences. Amenities will include wet and dry teaching and research laboratories, as well as rooftop greenhouses for research in fields like animal science, entomology, horticulture, plant sciences, plant pathology, and soil science, the news release reports.

The labs will facilitate research and analysis into topics like protein expression studies and nutrient assessments of feeds and foods. In addition to the research greenhouses, a separate teaching greenhouse will play home to courses like Introduction to Floral Design and Introduction to Plant Identification, according to the news release.

“Having new facilities will greatly enhance our equine, companion and food animal research programs that strive to optimize animal production, health and management, reduce environmental impacts and enhance the quality of food products and their safety,” said Department of Animal and Food Sciences Chair Scott Radcliffe, Ph.D.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Creating Long-Term Sustainability on College Campuses Through Fair Student Housing

    The quality of student housing can have a significant impact on an individual’s college experience. Today’s higher education institutions face mounting challenges, including declining enrollment, low retention rates between the first and second years, and a rise in student mental health concerns. Thoughtfully designed living spaces can help address these issues by creating environments that promote both academic focus and personal well-being.

  • Kimball Showroom Earns WELL Certified Platinum Distinction

    Commercial furnishings company Kimball International recently announced that its showroom in New York City has achieved WELL Certification at the Platinum level as dictated by the International WELL Building Institute, according to a news release. The certification demonstrates a continuing commitment to creating environments that promote health, well-being, and productivity.

  • FAU Starts Construction on Holocaust and Jewish Studies Building

    Florida Atlantic University recently began construction on a new academic building for its campus in Boca Raton, Fla., according to university news. The Kurt and Marilyn Wallach Holocaust and Jewish Studies Building will stand two stories, measure in at 22,000 square feet, and play home to the university’s Holocaust education and Jewish studies programs.

  • Armstrong World Industries Acquires Geometrik

    Armstrong World Industries, designer and manufacturer of interior and exterior architectural applications like ceilings, walls, and metal solutions, recently announced its acquisition of Canada-based Geometrik, according to a news release. The British Columbian Geometrik specializes in designing and manufacturing wood acoustical and wall systems.