Skip to main content
Add as a preferred source on Google

University of Kentucky Breaks Ground on Agricultural Research Facility

  • By Matt Jones
  • 06/17/24

The University of Kentucky recently celebrated a groundbreaking ceremony for the construction of a new, $285-million Agricultural Research Building on its campus in Lexington, Ky., according to a university news release. The building will measure in at 263,000 square feet and has an estimated completion date of November 2026. The university partnered with BHDP Architecture and Flad Architects for the project’s design.

“This groundbreaking marks a transformative step in supporting the discovery that will help protect and grow the Commonwealth’s multi-billion-dollar agriculture industry, present in communities throughout Kentucky’s 120 counties,” said Eli Capilouto, University of Kentucky President. “We are deeply grateful to the Kentucky General Assembly for investing in the work we do to benefit Kentucky agriculture and ensuring a safe, resilient and abundant food supply.”

The building will play home to the university’s Department of Animal and Food Sciences, Department of Entomology, Department of Horticulture, and Department of Plant and Soil Sciences. Amenities will include wet and dry teaching and research laboratories, as well as rooftop greenhouses for research in fields like animal science, entomology, horticulture, plant sciences, plant pathology, and soil science, the news release reports.

The labs will facilitate research and analysis into topics like protein expression studies and nutrient assessments of feeds and foods. In addition to the research greenhouses, a separate teaching greenhouse will play home to courses like Introduction to Floral Design and Introduction to Plant Identification, according to the news release.

“Having new facilities will greatly enhance our equine, companion and food animal research programs that strive to optimize animal production, health and management, reduce environmental impacts and enhance the quality of food products and their safety,” said Department of Animal and Food Sciences Chair Scott Radcliffe, Ph.D.

About the Author

Matt Jones is senior editor of Spaces4Learning. He can be reached at [email protected].

Featured

  • Secret to Efficient, On-Time School Infrastructure & Modernization Projects is All in the Preparation

    Warmer weather and longer days make summer the ideal time for construction and modernization projects at educational facilities. School boards and construction firms must coordinate effectively to ensure that these projects do not extend even a single day into the school year and impede classroom operation.

  • Can AI Help Build Stronger Communities in Student Housing?

    Student housing success is shifting from operational performance to student experience, with belonging now at the center. A recent 2025 report underscores a growing emphasis on student well-being, community, and engagement, signaling that expectations now extend beyond logistics to ensure students feel supported in their living environments. AI is enabling that shift by reducing administrative workload and giving teams more time to focus on meaningful student engagement.

  • S4L Announces 2026 Education Design Showcase Winners

    Spaces4Learning is thrilled to announce the winners of the 2026 Education Design Showcase! Now in its 27th year, the annual awards program honors innovative solutions in planning, design, architecture, and construction across K–12 and higher education.

  • Wenger Names New Vice President of Sales for Performing Arts, Controls

    Wenger Corporation, which provides products and solutions for music and theater education, performing arts and athletic storage, recently announced the hiring of a new Vice President of Sales for Performing Arts and Controls.