Susquehanna University Launches New Website

SELINSGROVE, PA – Susquehanna University has reached the culmination of a year-long Web development project with the launch of the university’s new website at www.susqu.edu.

The new site features a streamlined navigation, bold use of photos and video, intuitive searching, and a user-oriented, friendly tone aimed primarily at prospective students and their parents. A visually engaging content aggregator allows visitors to quickly customize their Susquehanna web experience, based on specific topics they choose.

Visitors can also expect:

  • Responsive design that adapts to desktops and mobile devices.
  • A new virtual tour that helps families experience the campus before they visit in person.

“As more and more students continue to encounter Susquehanna for the first time through our web presence, the site will dramatically enhance our ability to tell Susquehanna’s story in more compelling and engaging way,” says Angela Burrows, chief communications officer.

Susquehanna selected the full-service design agency Primacy, with offices in Farmington, CT, New York City and Boston, to lead the website redesign. With clients that include Fortune 100 and 500 companies, and colleges, universities and hospitals, Primacy has earned more than 75 industry awards since 2013.

Featured

  • Western Kentucky University, Gilbane Announce “Elevate WKU” Partnership

    Western Kentucky University in Bowling Green, Ky., recently announced that it has reached the financial close on a on a public-private partnership (P3) with Gilbane Development, according to a news release.

  • University of Washington Opens New Broadcast Studio

    The University of Washington in Seattle, Wash., recently announced the opening of Sundodger Studios, a new broadcast, production, and content facility, according to a news release. The university partnered with Anthony James Partners for the design and development of the studio, which will host about 100 live broadcasts and 120 live videoboard shows per year.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Haws Corporation Marks 120th Anniversary

    Haws Corporation, which provides hydration and emergency safety solutions worldwide, recently announced that the company is celebrating its 120th anniversary this year, according to a news release.