Skip to main content
Add as a preferred source on Google

Does Using An Orbital Scrubber Make A Difference?

Education facility managers and administrators struggle to balance limited operational budgets and a need to maintain clean and healthy schools for their students and faculty.

Subject to continuous foot traffic, school floors become soiled quickly and that dirt is tracked throughout the building. Soiled floors not only detract from the overall aesthetics of the facility, but slick dirt and grime can cause slip and fall hazards while dust and allergens adversely impact indoor air quality (IAQ).

Numerous studies have identified poor IAQ as a key contributor to the development of asthma in young people and the spread of other illnesses among students and faculty. These illnesses lead to increased absenteeism, which is directly linked to poorer classroom performance.

Orbital scrubbers allow maintenance teams to maintain a high level of cleanliness with minimal chemical and water usage. By actively removing dirt and grime, as well as the chemical residue that attracts dirt, orbital scrubbers help maintenance staff to keep the school healthier. The introduction of orbital scrubbers has allowed school districts across the country to maximize operational resources, enhance the learning environment while continuing to achieve a high level of appearance that meets the expectations of parents and staff.

While orbital scrubbers achieve a high level of performance for daily scrubbing, these machines also offer the flexibility to be used for deep scrubbing and chemical-free floor finish removal. Traditionally, the deep scrub and recoat process required many hours of labor, multiple machines and harsh chemicals. Orbital scrubbers allow schools to perform this operation with water only — no chemicals — helping schools to enjoy significant budget savings while introducing fewer chemicals in to their facilities.

This article originally appeared in the issue of .

About the Author

Scott Keller is a market manager for Nilfisk, Inc. (www.advance-us.com, www.clarkeus.com). He can be reached at 763/745-3824.

Featured

  • Missouri K–12 District Cuts Ribbons on Two New Middle Schools

    Springfield Public Schools in Springfield, Mo., recently celebrated the completion of two new middle school facilities with ribbon-cutting ceremonies, according to a district news release. The district officially opened the new Pipkin Middle School and Reed Academy on Sept. 3, both of which were funded through the $220-million Proposition S bond program approved by voters in 2023.

  • University of Rochester to Break Ground on New Student Life Center

    The University of Rochester in Rochester, N.Y., recently began construction on a new Student Life building, according to a news release. The first floor will contain campus-wide gathering, program, and rehearsal space; the second floor will play home to the Greenbaum Center for Jewish Life.

  • TCU Marks Campus Expansion Milestone

    Texas Christian University in Fort Worth, Texas, recently held a topping-out ceremony to mark progress on a major campus expansion effort including four new residential facilities and a five-story parking garage, according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.