Skip to main content
Add as a preferred source on Google

Why Destratification Fans Make Sense for Schools

First, it’s important to understand what a destratification fan system will do. A destratification system is a grid of multiple ceiling fans working in concert to continuously mix the ceiling air to the floor and balance a facility’s air temperature.

When a space’s temperature is balanced, the need to over-heat or over-cool a space due to stratification is eliminated and significant savings can be realized.

Schools have indoor athletic facilities, large classrooms, libraries, storage facilities and other high-atrium areas where destratification fans are effective and will reduce the energy used to condition the space.

There are many other benefits from a destratification fan system:

  • Improved Comfort: Any facility has areas that are often too cold or too hot. Staff, faculty and student comfort is improved with a quality destratification fan installation.
  • Safer Work Areas: A PHI (photohydroionization) kit can be installed in some destratification fans to eliminate molds, bacteria, VOCs and odors. Health conditions can be improved in kitchens, cafeterias, locker rooms, janitorial storage areas, etc.
  • Fits Into Tight Spaces: An enclosed destratification fan, unlike paddle or HVLS (high volume, low speed) fans, can fit tightly into a ceiling with rafters, ducts or other truss structure.
  • Helps Swimmers: In indoor swimming facilities, destratification fans can remove the layer of chloramines just above a pool’s surface, which often irritates swimmers.
  • Longer Life for Lighting Systems: Decreasing ceiling temperatures extends the life of the lighting system.

This article originally appeared in the issue of .

About the Author

Christian Avedon is sales and marketing director for Airius (www.airiusfans.com), a Longmont, CO, manufacturer of destratification fans.

Featured

  • New Jersey Day School Opens New Science & Entrepreneurship Building

    Saddle River Day School (SRDS) in Saddle River, N.J., recently celebrated the grand opening of the new Dr. Kristen Walsh Hall of Science & Entrepreneurship, according to a news release. The school partnered with DIG Architecture on the 32,000 square foot facility, completed on a 17-month construction timeline in time for the beginning of the new school year.

  • Minnesota District Completes Renovations to 3 Schools

    South Washington County Schools in Woodbury, Minn., recently completed major renovation projects to three of its schools, according to a news release. The district partnered with Kraus-Anderson for construction services, and the upgrades were part of a larger referendum that voters approved in fall 2024.

  • Amazon Expands Lockers to More Than 500 College, University Campuses

    Amazon recently announced that its Locker Network now totals more than 750 locations at more than 500 college and university campuses around the United States, according to a company news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.