Skip to main content
Add as a preferred source on Google

Parsons School of Design: The New School's Making Center

  • 06/01/17
Parsons School of Design 

BOTTOM LEFT AND BOTTOM MIDDLE PHOTOS © MARTIN SECK, PHOTOS © MICHAEL MORAN

The Making Center at Parsons School of Design — a 28,000-square-foot facility located in the heart of The New School’s Greenwich Village campus — is a space where students can explore innovative manufacturing methods, collaborate with their peers across a range of disciplines and employ state-of-the-art tools to address pressing social needs related to sustainability, human well-being and reviving urban making.

Open to all university students and faculty members regardless of their field of study, the Making Center is a place where everyone — from designers, technologists and activists, to managers, policy analysts and entrepreneurs — can work together in flexible, ad hoc teams to design innovative projects, methods and supply chains.

“This new space allows education and practice to shift from 20th-century siloed industrial model, which separates disciplines and thus limits interaction and collaboration, to a cross-platform model, which allows different designers to work together and learn from one another to design the future,” says Joel Towers, executive dean of Parsons School of Design.

The Making Center is a striking example of how art and design schools are using the built environment to shape the way students learn and interact. Designed by New York City-based Rice+Lipka Architects (R+L), the space features an open floor plan, including modular walls and tables that encourage students and faculty members to work with and learn from each other. More than half of the 14,000-square-foot main level is “dedicated to not being dedicated,” according to Lyn Rice of Rice+Lipka Architects.

“R+L conceived of the Center as a desiloed making place where design students from Parsons’ broad range of creative disciplines can work side-by-side,” Rice adds.

Underscoring Parsons’ commitment to making as a way of problem solving, students use the Parsons Making Center to design products and strategies that address pressing social needs.

This article originally appeared in the issue of .

Featured

  • New City School

    Turning Crisis into Opportunity: Transforming New City School

    When New City School in St. Louis suffered catastrophic flood damage in July 2022, the event could have marked a serious setback for the 100-year-old institution. Instead, it became a forward-looking opportunity.

  • Preparing for the Next Era of Healthcare Education, Innovation

    Across the country, public universities and community colleges are accelerating investments in healthcare education facilities as part of a broader strategy to address workforce shortages, modernize outdated infrastructure, and expand clinical training capacity. These projects, which are often located at the center of campus health and science districts, are no longer limited to traditional classrooms.

  • Chartwells Launches Campus Dining Evaluation Framework

    Contract food-service management provider Chartwells Higher Education recently announced the launch of BLUEPRINT, according to a news release. The evaluation framework was designed to provide a data-driven and customizable roadmap towards optimizing campus dining services and, by extension, the student experience.

  • Ohio State University Opens 26-Story Hospital

    The Ohio State University Wexner Medical Center recently opened in Columbus, Ohio, standing 26 stories and covering 1.9 million square feet, according to a university news release. The project marks ten years of effort and is the university’s largest single-facility construction project ever.