ED Releases Secretary's Proposed Priorities for Competitive Grant Programs

Today, the U.S. Department of Education (ED) released the Secretary’s proposed priorities for ED’s competitive grant programs and launched the 30-day public comment period. Once we consider the comments received and issue the Secretary’s final priorities, the Secretary may choose to use one or more of them in competitions for new grant awards this year and in future years. These priorities align with the vision set forth by the Secretary in support of high-quality educational opportunities for students of all ages.

The proposed priorities are:

  1. Empowering Families to Choose a High-Quality Education that Meets Their Child’s Unique Needs.
  2. Promoting Innovation and Efficiency, Streamlining Education with an Increased Focus on Improving Student Outcomes, and Providing Increased Value to Students and Taxpayers.
  3. Fostering Flexible and Affordable Paths to Obtaining Knowledge and Skills.
  4. Fostering Knowledge and Promoting the Development of Skills that Prepare Students to be Informed, Thoughtful, and Productive Individuals and Citizens.
  5. Meeting the Unique Needs of Students And Children, including those with Disabilities and/or with Unique Gifts and Talents.
  6. Promoting Science, Technology, Engineering, and Math (STEM) Education, With a Particular Focus on Computer Science.
  7. Promoting Literacy.
  8. Promoting Effective Instruction in Classrooms and Schools.
  9. Promoting Economic Opportunity.
  10. Encouraging Improved School Climate and Safer and More Respectful Interactions in a Positive and Safe Educational Environment.
  11. Ensuring that Service Members, Veterans, and Their Families Have Access to High-Quality Educational Choices.

For more information about these priorities and to submit comments, please follow this link to the Federal Register: www.federalregister.gov/documents/2017/10/12/2017-22127

Featured

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Fayetteville State University Opens New College of Education Building

    Fayetteville State University (FSU) in Fayetteville, N.C., recently celebrated the opening of a new $69.3-million College of Education building, according to a university news release.

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.