Kaivac Sponsors The Healthy and Safe Facility Handbook – School and College Edition

Outreach to 70,000 School and College Professionals

Boise, Idaho − The Healthy Facilities Institute (HFI) and its Indoor Wellness Council (IWC) are pleased to announce Kaivac as the sponsor of the Healthy and Safe Facility Handbook – School and College Edition, thekey guidance document for the 2017-2018 Healthy School Recognition Program being promoted by School Planning & Management / College Planning & Management magazines, and HFI.

The handbook provides 360-degree information to help school facilities adopt healthier practices and be recognized, and is available as a free download at partner websites:

“Since ‘clean’ is a metaphor for goals in facility wellness – i.e., clean environments, clean living, and a clean bill of health – it is fitting that a cleaning leader such as Kaivac has stepped up to support this effort,” said Allen Rathey, Director of the Indoor Wellness Council.

The Healthy Facility Award is designed to help schools everywhere become healthier, both physically and fiscally, by showcasing facilities that model healthful, safe indoor environments, along with budget benefits, in areas such as:

  • Indoor Air Quality
  • Chemical Exposure
  • Water Quality
  • Listening and Sound Levels
  • Lighting
  • Cleaning, Disinfecting
  • Sanitizing and Foodservice
  • Integrated Pest Management
  • Ergonomics
  • Classrooms
  • HVAC and Ceilings
  • Furniture
  • Restrooms
  • Floors
  • Stairs
  • Drinking Fountains
  • Cafeteria, Foodservice
  • Locker Rooms
  • Security  

Award levels include:

  • Gold Standard of Excellence
  • Silver Standard of Excellence
  • Healthy Facilities Advocate
  • Honorable Mentions

The program – developed by School Planning & Management (SP&M) and College Planning & Management (CP&M) magazines, in partnership with the Healthy Facilities Institute (HFI) and the Indoor Wellness Council (IWC) – will recognize leaders selected from pK-12, higher-education and other institutions that have demonstrated a commitment to better learning environments based on the application of well-established principles of healthy indoor environments as shown in the Healthy and Safe Facility Handbook.

The recognition program and handbook are being promoted to school and college facility markets, reaching up to 70,000 facility managers looking to improve the physical and fiscal fitness of their buildings.

Indoor Wellness Council (IWC)

The Indoor Wellness Council (IWC) is a dynamic think tank and access point to the expertise of dozens of indoor wellness experts.

Featured

  • University of Kentucky Reopens Scovell Hall

    The University of Kentucky recently reopened Scovell Hall, part of the Martin-Gatton College of Agriculture, Food and Environment (CAFE), following comprehensive renovations to the 120-year-old facility in Lexington, Ky., according to a news release.

  • Q&A: How to Prevent Kitchen Grease Fires in Commercial Kitchens

    School cafeterias and university dining halls serve thousands of meals daily, relying on high-heat equipment like fryers, grills, and ovens. While these operations keep students fed, they also generate significant grease-laden vapors. Without proper controls, this grease becomes a silent fire threat. As a certified exhaust cleaning specialist and business coach who has helped hundreds of institutional facilities achieve NFPA 96 compliance, I emphasize that proactive grease management isn’t optional; it’s a core fire/life safety practice.

  • Fayetteville State University Opens New College of Education Building

    Fayetteville State University (FSU) in Fayetteville, N.C., recently celebrated the opening of a new $69.3-million College of Education building, according to a university news release.

  • Purdue Fort Wayne Opens New Student Housing Complex

    Purdue University Fort Wayne (PFW) in Fort Wayne, Ind., recently held a ribbon-cutting ceremony for a new, 600-bed student housing complex on campus, according to a news release.